Searched for: author:"KvL "
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Tluczkiewicz, I. (author), Batke, M. (author), Kroese, D. (author), Buist, H. (author), Aldenberg, T. (author), Pauné, E. (author), Grimm, H. (author), Kühne, R. (author), Schüürmann, G. (author), Mangelsdorf, I. (author), Escher, S.E. (author), TNO Kwaliteit van Leven (author), KvL (author)
In the FP6 European project OSIRIS, Integrated Testing Strategies (ITSs) for relevant toxicological endpoints were developed to avoid new animal testing and thus to reduce time and costs. The present paper describes the development of an ITS for repeated-dose toxicity called RepDose ITS which evaluates the conditions under which in vivo non...
article 2013
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Rose, D.J. (author), Venema, K. (author), Keshavarzian, A. (author), Hamaker, B.R. (author), TNO Kwaliteit van Leven (author), KvL (author)
article 2010
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Leurs, L.J. (author), Schouten, L.J. (author), Goldbohm, R.A. (author), van den Brandt, P.A. (author), TNO Kwaliteit van Leven (author), KvL (author)
article 2010
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Meinders, M.B.J. (author), van Nieuwenhuijzen, N.H. (author), Tromp, R.H. (author), Hamer, R.J. (author), van Vliet, T. (author), TNO Kwaliteit van Leven (author), KvL (author)
Water - sorption and dynamic properties of bread crust have been studied in gravimetric sorption experiments. Water uptake and loss were measured while relative humidity (RH) was stepwise increased or decreased (isotherm experiment) or varied between two adjusted values (oscillatory experiment). Experimental results were compared with the...
bookPart 2010
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Joosten, M.M. (author), TNO Kwaliteit van Leven (author), KvL (author)
doctoral thesis 2010
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Koval, I.A. (author), Gamez, P. (author), Reedijk, J. (author), TNO Kwaliteit van Leven (author), KvL (author)
bookPart 2010
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Leka, S. (author), Zwetsloot, G. (author), Jain, A. (author), TNO Kwaliteit van Leven (author), KvL (author)
bookPart 2010
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Spaan, S. (author), Fransman, W. (author), Warren, N. (author), Cotton, R. (author), Cocker, J. (author), Tielemans, E. (author), TNO Kwaliteit van Leven (author), KvL (author)
article 2010
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Steeneken, P.A.M. (author), TNO Kwaliteit van Leven (author), Kvl (author)
doctoral thesis 2009
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Engbers, L.H. (author), de Vries, S.I. (author), Stege, J.P. (author), TNO Kwaliteit van Leven (author), KvL (author)
report 2009
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Florijn, D. (author), Dumay, A.C.M. (author), TNO Kwaliteit van Leven (author), KvL (author)
Dit boek geeft een overzicht van de mogelijkheden van zorgtechnologie en domotica voor verbetering of behoud van kwaliteit van leven. Er wordt gekeken naar de behoeften, naar de betrokken spelers en naar de technologische mogelijkheden, en er is ruimschoots aandacht voor de implementatie, de validatie en de kwaliteitsborging. Tevens worden er...
book 2009
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Broerse, A. (author), Kamphuis, M. (author), TNO Kwaliteit van Leven (author), KvL (author)
report 2009
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Lee, J. (author), Tomchick, D.R. (author), Brautigam, C.A. (author), Machius, M. (author), Kort, R. (author), Hellingwerf, K.J. (author), Gardner, K.H. (author), TNO Kwaliteit van Leven (author), KvL (author)
The Bacillus subtilis KinA protein is a histidine protein kinase that controls the commitment of this organism to sporulate in response to nutrient deprivation and several other conditions. Prior studies indicated that the N-terminal Per-ARNT-Sim domain (PAS-A) plays a critical role in the catalytic activity of this enzyme, as demonstrated by...
article 2008
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Coulier, L. (author), van Kampen, J.J.A. (author), de Groot, R. (author), Gerritsen, H.W. (author), Bas, R.C. (author), van Dongen, W.D. (author), Brüll, L.P. (author), Luider, T.M. (author), TNO Kwaliteit van Leven (author), KvL (author)
Nucleoside reverse transcriptase inhibitors (NRTIs) are activated intracellularly to their triphosphate (TP) form, which compete with endogenous deoxynucleotide-triphosphates (dNTP) as substrate for HIV reverse transcriptase. The activity of NRTIs is thus described by the NRTI-TP to-dNTP ratio in relevant cell types. Therefore, we developed an...
article 2008
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Adams, T.B. (author), Gavin, C.L. (author), Taylor, S.V. (author), Waddell, W.J. (author), Cohen, S.M. (author), Feron, V.J. (author), Goodman, J. (author), Rietjens, I.M.C.M. (author), Marnett, L.J. (author), Portoghese, P.S. (author), Smith, R.L. (author), TNO Kwaliteit van Leven (author), KvL (author)
This publication is the 12th in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavoring substances under conditions of intended use. Since then, the number of flavoring...
article 2008
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van Nieuwenhuijzen, N.H. (author), Meinders, M.B.J. (author), Tromp, R.H. (author), Hamer, R.J. (author), van Vliet, T. (author), TNO Kwaliteit van Leven (author), KvL (author)
Crispness is an important quality characteristic of dry solid food products such as crispy rolls. Its retention is directly related to the kinetics of water uptake by the crust. In this study, a method for the evaluation of the water sorption kinetics in bread crust is proposed. Two different sorption experiments were used: an oscillatory...
article 2008
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Verkleij, T.J. (author), TNO Kwaliteit van Leven (author), KvL (author)
article 2008
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Weijenberg, M.P. (author), Mullie, P.F.F. (author), Brants, H.A.M. (author), Heinen, M.M. (author), Goldbohm, R.A. (author), van den Brandt, P.A. (author), TNO Kwaliteit van Leven (author), KvL (author)
Since hyperinsulinemia is implicated in the development of colorectal cancer, determinants of serum insulin levels, like the glycemic load and the glycemic index of the diet, could influence cancer risk. Our objective was to evaluate whether a diet with a high glycemic load or glycemic index is associated with increased colorectal cancer risk....
article 2008
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Bekkema, N. (author), Wiefferink, C. (author), Mikolajczak, J. (author), TNO Kwaliteit van Leven (author), KvL (author)
In cooperation with its American developers, the Parent Management Training Oregon (PMTO) model was introduced into the Dutch youth care system at the beginning of 2006. In general, implementing new interventions in practice is no simple matter. Several factors related to the socio-political context, the organizational context, the intervention...
article 2008
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Bernaards, C.M. (author), Ariëns, G.A.M. (author), Simons, M. (author), Knol, D.L. (author), Hildebrandt, V.H. (author), TNO Kwaliteit van Leven (author), KvL (author)
Introduction: The goal of this study was to assess the effectiveness of a group-based interactive work style intervention in improving work style behavior. Methods: Computer workers with neck and upper limb symptoms were randomised into the work style group (WS, N = 152), the work style and physical activity group (WSPA, N = 156), or the usual...
article 2008
Searched for: author:"KvL "
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