Quantifiable risk–benefit assessment of micronutrients: From theory to practice

Relevance of bioaccumulating substances in the TTC concept

A TTC threshold for acute oral exposure to non-genotoxic substances

A novel safety assessment strategy applied to non-selective extracts

Non-intentionally added substances in food contact materials: How to ensure consumer safety

Reevaluation of the Munro dataset to derive more specific TTC thresholds

New Developments in Food Safety Assessment: Innovations in Food Allergy and Toxicological Safety Assessment

A novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials

Locust bean gum safety in neonates and young infants: An integrated review of the toxicological database and clinical evidence

Complex mixtures: Relevance of combined exposure to substances at low dose levels

Routeplanner wijst fabrikant weg in wetgevingsland

Veiligheid producten efficient aantonen