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Searched for: author%3A%22Krul%2C+L.%22
(1 - 12 of 12)
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Quantifiable risk–benefit assessment of micronutrients: From theory to practice
Relevance of bioaccumulating substances in the TTC concept
A TTC threshold for acute oral exposure to non-genotoxic substances
A novel safety assessment strategy applied to non-selective extracts
Non-intentionally added substances in food contact materials: How to ensure consumer safety
Reevaluation of the Munro dataset to derive more specific TTC thresholds
New Developments in Food Safety Assessment: Innovations in Food Allergy and Toxicological Safety Assessment
A novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials
Locust bean gum safety in neonates and young infants: An integrated review of the toxicological database and clinical evidence
Complex mixtures: Relevance of combined exposure to substances at low dose levels
Routeplanner wijst fabrikant weg in wetgevingsland
Veiligheid producten efficient aantonen
Searched for: author%3A%22Krul%2C+L.%22
(1 - 12 of 12)
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Date
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