Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A

Structural characterization of bioengineered α-D-glucans produced by mutant glucansucrase GTF180 enzymes of lactobacillus reuteri strain 180

The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme

Hybrid reuteransucrase enzymes reveal regions important for glucosidic linkage specificity and the transglucosylation/hydrolysis ratio

Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria

Single amino acid residue changes in subsite - 1 of inulosucrase from Lactobacillus reuteri 121 strongly influence the size of products synthesized

Rational transformation of Lactobacillus reuteri 121 reuteransucrase into a dextransucrase

Highly hydrolytic reuteransucrase from probiotic Lactobacillus reuteri strain ATCC 55730

Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucrase

Glucan synthesis in the genus Lactobacillus: Isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains

Efficient screening methods for glucosyltransferase genes in Lactobacillus strains

Molecular characterization of a novel glucosyltransferase from Lactobacillus reuteri strain 121 synthesizing a unique , highly branched glucan with alpha-(1-4) and alpha-(1-6) glucosidic bonds