A novel safety assessment strategy applied to non-selective extracts

A novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials

Application of the threshold of toxicological concern (TTC) concept to the safety assessment of chemically complex food matrices

Application of the TTC concept to unknown substances found in analysis of foods

Comparison of the migration of melamine from melamine-formaldehyde plastics ('melaware') into various food simulants and foods themselves

An enzymatic microreactor based on chaotic micromixing for enhanced amperometric detection in a continuous glucose monitoring application

Charge-based particle separation in microfluidic devices using combined hydrodynamic and electrokinetic effects

Non-target multicomponent analytical surveillance of food contact materials

A decade of microfluidic analysis coupled with electrospray mass spectrometry: An overview

De rol van de verloskundige in de (primaire) preventie van allergie