Searched for: author:"Kleijn, R."
(1 - 4 of 4)
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de Koning, A. (author), Kleijn, R. (author), Huppes, G. (author), Sprecher, B. (author), van Engelen, G. (author), Tukker, A. (author)
Low-carbon energy systems are more metal-intensive than traditional energy systems. Concerns have been expressed that this may hamper the transition to a low-carbon economy. We estimate the required extraction of Fe, Al, Cu, Ni, Cr, In, Nd, Dy, Li, Zn, and Pb until 2050 under several technology-specific low-carbon scenarios. Annual metal demand...
article 2018
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Wolf, O. (author), Pérez-Domínguez, I. (author), Rueda-Cantuche, J.M. (author), Tukker, A. (author), Kleijn, R. (author), de Koning, A. (author), Bausch-Goldbohm, S. (author), Verheijden, M. (author)
Final consumption of food products figures amongst the strongest contributors to negative environmental impacts in Europe, with the production of beef and pork at agricultural level being the main responsible part of the food supply chain. This article analyses quantitatively the environmental impact of changing European diets. The environmental...
article 2011
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Tukker, A. (author), Goldbohm, R.A. (author), de Koning, A. (author), Verheijden, M. (author), Kleijn, R. (author), Wolf, O. (author), Pérez-Domínguez, I. (author), Rueda-Cantuche, J.M. (author)
Food consumption causes, together with mobility, shelter and the use of electrical products, most life cycle impacts of consumption. Meat and dairy are among the highest contributors to environmental impacts from food consumption. A healthier diet might have less environmental impacts. Using the E3IOT environmentally extended input output...
article 2011
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Tukker, A. (author), Kleijn, R. (author), Smeets, E. (author), Studiecentrum voor Technologie en Beleid TNO (author)
report 1996
Searched for: author:"Kleijn, R."
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