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Heeres, A. (author), van Doren, H.A. (author), Gotlieb, K.F. (author), Bleeker, I.P. (author), Bergsma, J. (author), Kellogg, R.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Granular 2-nitropropyl potato starch was synthesized by reaction with 2-nitropropyl acetate in an aqueous suspension. Nitroalkylation occurs preferentially with the amylose fraction of potato starch, as was confirmed by leaching experiments and digestion of the modified starch with α-amylase. The 2-nitropropyl substituent is a mixture of the...article 2001
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Heeres, A. (author), Spoelma, F.F. (author), van Doren, H.A. (author), Gotlieb, K.F. (author), Bleeker, I.P. (author), Kellogg, R.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Several 2-nitroalkyl polysaccharide ethers (from pullulan (1), guar (2), agarose (3), inulin (4), cellulose (5), Na-α-polyglucuronate (6) and hydroxyethyl cellulose (7)) were synthesized by reaction with 2-nitro-1-alkenes (2-nitro-1-propene and 2-nitro-1-butene) formed in situ from 2-nitroalkyl acetates. Moderate to high efficiencies are...article 2000
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van Doren, H.A. (author), Smits, E. (author), Pestman, J.M. (author), Engberts, J.B.F.N. (author), Kellogg, R.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Amphiphilic sugar derivatives, formed by condensation of functionalized aliphatic chains with aldoses, form liquid crystals, in most cases smectic. A puzzling observation was the failure of the S,S-acetals of 6-deoxy sugars, L-rhamnose and D-fucose, to form such phases. A satisfactory model to explain this behavior involves - in most cases - the...article 2000
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Pestman, J.M. (author), Kevelam, J. (author), Blandamer, M.J. (author), van Doren, H.A. (author), Kellogg, R.M. (author), Engberts, J.B.F.N. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Eight homologous series of nonionic carbohydrate-derived surfactants in which the alkyl chains are linked through N-acylated amine bonds were synthesized, and their critical micelle concentrations (cmc's) and standard enthalpies of micellization were determined using titration microcalorimetry. Gibbs energies of micellization (ΔmicG°) were...article 1999
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- Pestman, J.M. (author), Kevelam, J. (author), Blandamer, M.J. (author), van Doren, H.A. (author), Kellogg, R.M. (author), Engberts, B.F.N. (author) article 1999
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Heeres, A. (author), van Doren, H.A. (author), Gotlieb, K.F. (author), Bleeker, I.P. (author), Kellogg, R.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Granular starch was cross-linked with 1,3-di-O-acetyl-2-nitro-1,3-propanediol (1), 1,3-di-O-pivaloyl-2-nitro-1,3-propanediol (2), 2-nitro-3-O-pivaloyl-1-propene-3-ol (3), 1,3-di-O-acetyl-aci-2-nitro-1,3-propanediol (4), 1,3-di-O-pivaloyl-aci-2-nitro-1,3-propanediol (5) and 1,6-di-O-acetyl-2,5-dinitro-1,6-hexanediol (6). The bifunctional...article 1998