document

Chemical composition of pea fibre isolates and their effect on the endogenous amino acid flow at the ileum of the pig

Leterme, P. (author), Théwis, A. (author), van Leeuwen, P. (author), Monmart, T. (author), Huisman, J. (author), Instituut voor Landbouwkundig Onderzoek en Biochemische Produkten TNO (author)

Pea starch, hulls and cotyledon inner fibres, isolated from pea seeds, were incorporated in N-free diets, on a NDF-content basis, in order to study their effect on the ileal endogenous amino acid (AA) excretion in the growing pig. Maize starch and wood cellulose were selected as references. The inner fibre-containing diet was also supplemented...

article 1996

document

Lupins (L. luteus, L. albus, L. angustifolius) as a protein source for young pigs

Gdala, J. (author), Jansman, A.J.M. (author), van Leeuwen, P. (author), Huisman, J. (author), Verstegen, M.W.A. (author)

The nitrogen balance and growth performance of piglets (12-14 kg initial body weight) were measured to evaluate the nutritive value of meal from Lupinus luteus cultivars 'Amulet' and 'Cybis', Lupinus albus cultivar 'Hetman," Lupinus angustifolius cultivar 'Saturn' and a commercial batch of lupin seeds from Australia (ALS). The inclusion level of...

article 1996

document

L'innovazione tecnologica nel trattamento degli alimenti : caratteristiche nutrizionali dei mangimi per suini : criteria di qualità ed effetti dei trattamenti termici su caratteristiche nutrizionali, batteri patogeni ed attività degli additivi alimentari

Huisman, J. (author), van der Poel, A.F.B. (author), Beumer, H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)

conference paper 1995

document

Increased nitrogen secretion by inclusion of soya lectin in the diets of pigs

Schulze, H. (author), Saini, H.S. (author), Huisman, J. (author), Hessing, M. (author), van den Berg, W. (author), Verstegen, M.W.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)

article 1995

document

Effect of endogenous protein secretion on nitrogen utilization in young pigs

Grala, W. (author), Jansman, A.J.M. (author), Huisman, J. (author), Tamminga, S. (author), van Leeuwen, P. (author), Wasilewko, J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)

conference paper 1995

document

The nutritional significance of endogenous N-losses along the gastro-intestinal tract of farm animals

Tamminga, S. (author), Schulze, H. (author), van Bruchem, J. (author), Huisman, J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)

article 1995

document

Antinutritional effects of condensed tannins in faba beans in pigs

Jansman, A.J.M. (author), Verstegen, M.W.A. (author), Huisman, J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)

bookPart 1995

document

Effects of a concentrate of pea antinutritional factors on pea protein digestibility in piglets

Le Guen, M.P. (author), Huisman, J. (author), Guéguen, J. (author), Beelen, G. (author), Verstegen, M.W.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)

Four experiments were designed to investigate the apparent ileal digestibility of raw pea (Pisum sativum) and two of its components - an isolate of its proteins and a concentrate of its proteinaceous antinutritional factors (ANFs). Three varieties of peas were used: spring varieties Finale and Solara, and winter variety Frijaune. Pea protein...

article 1995

document

Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs

Jansman, A.J.M. (author), Verstegen, M.W.A. (author), Huisman, J. (author), van den Berg, J.W.O. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)

In three experiments (Exp. 1, 2, and 3) with young pigs (BW 10 to 26 kg), the effects of dietary inclusion of hulls of faba beans (Vicia faba L.) (200 g/kg) with a low (< .1% catechin equivalents; LT) or high tannin content (3.3% catechin equivalents; HT) on the apparent ileal (Exp. 1 and 2) and fecal (Exp. 3) digestibility of nutrients were...

article 1995

document

Partition of the amino acids in ileal digesta from piglets fed pea protein diets

le Guen, M.P. (author), Huisman, J. (author), Verstegen, M.W.A. (author), Centraal Instituut voor Voedingsonderzoek TNO Instituut voor Landbouwkundig Onderzoek en Biochemische Produkten TNO (author)

Ileal digesta were collected via a post-valve-T-caecum cannula from piglets (10-15 kg) fed diets based on raw pea or on pea protein isolate (Finale or Frijaune variety). From the determined amino acids (AA) content of feed and digesta, AA apparent digestibility coefficients and proportions of proteins (endogenous, bacterial, dietary)...

article 1995

document

Effect of level of dietary neutral detergent fiber on ileal apparent digestibility and ileal nitrogen losses in pigs

Schulze, H. (author), van Leeuwen, P. (author), Verstegen, M.W.A. (author), Huisman, J. (author), Souffrant, W.B. (author), Ahrens, F. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)

article 1994

document

Advanced aspects of the nutrition of pigs and poultry in the Netherlands

Huisman, J. (author), Beelen, G.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)

conference paper 1994

document

Aspects of the nutritional quality and use of cool season food legumes in animal feed

Huisman, J. (author), van der Poel, A.F.B. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)

bookPart 1994

document

Effect of condensed tannins in hulls of faba beans (Vivia faba L.) on the activities of trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1) in digesta collected from the small intestine of pigs

TNO Voeding (author), Jansman, A.J.M. (author), Enting, H. (author), Verstegen, M.W.A. (author), Huisman, J. (author)

The effects of condensed tannins in hulls of faba beans (Vicia faba L.) on the activities of trypsin (EC 3.4.21.4) and chymotrypsin (EC 3.4.21.1) in digesta obtained from the small intestine of pigs were studied. Using four castrated male pigs (mean body weight 83 kg) fitted with both a simple T-cannula in the duodenum and a post-valvular T...

article 1994

document

A pragmatic approach to ergonomics the amphibious lift ship design

van Breda, L. (author), Huisman, J. (author)

conference paper 1994

document

Effecten van antinutritionele factoren in vlinderbloemige zaden op de uitscheiding van milieubelastende stoffen door varkens en pluimvee

Jansman, A.J.M. (author), Huisman, J. (author), Instituut voor Landbouwkundig Onderzoek en Biochemische Produkten TNO (author)

bookPart 1993

document

The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig: 1 Studies with administration of isomalt in the feed

van Weerden, E.J. (author), Huisman, J. (author)

In a study with twelve pigs of 60-70 kg live weight provided with a re-entrant cannula at the end of the ileum, and twelve intact, non-cannulated pigs, the fate of dietary doses of 100 and 200 g isomalt/kg during gastrointestinal passage was examined. From sugar analyses in ileal chyme it was calculated that 0.43 and 0.30 of the isomalt consumed...

article 1993

document

The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig: 2 Studies with administration of isomalt as a sweet

Centraal Instituut voor Voedingsonderzoek TNO (author), van Weerden, E.J. (author), Huisman, J. (author)

In a study with ten pigs of 60-70 kg live weight, provided with a re-entrant cannula at the end of the ileum, and sixteen intact, non-cannulated pigs, the digestion and absorption of a dietary dose of 100 g isomalt/kg, and isomalt given between the meals as a 'sweet' on the basis of 50 and 100 g/kg feed consumption, were examined. In all three...

article 1993

document

True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris)

Centraal Instituut voor Voedingsonderzoek TNO (author), Huisman, J. (author), Heinz, T. (author), van der Poel, A.F.B. (author), van Leeuwen, P. (author), Souffrant, W.B. (author), Verstegen, M.W.A. (author)

The faecal and ileal true protein digestibilities of the raw pea (Pisum sativum) varieties finale and frijaune and the ileal true protein digestibility of steam-processed common beans (Phaseolus vulgaris) were measured in piglets using the 15N-dilution technique. The faecal true protein digestibility of both pea varieties was about 97. The ileal...

article 1992

document

Effect of ileo-rectal anastomosis and post-valve T-caecum cannulation on growing pigs: 1. Growth performance, N-balance and intestinal adaptation

Köhler, T. (author), Mosenthin, R. (author), Verstegen, M.W.A. (author), Huisman, J. (author), den Hartog, L.A. (author), Ahrens, F. (author)

The effects of post-valve T-caecum (PVTC) cannulation and end-to-side ileo-rectal anastomosis (IRA) on growth performance, nitrogen retention and intestinal fermentation were measured in growing pigs by comparison with a control group of intact animals. There were no differences between PVTC-pigs and intact pigs in growth performance and N...

article 1992