Searched for: author%3A%22Howe%2C+G.R.%22
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Smith-Warner, S.A. (author), Spiegelman, D. (author), Yaun, S.-S. (author), van den Brandt, P.A. (author), Folsom, A.R. (author), Goldbohm, R.A. (author), Graham, S. (author), Holmberg, L. (author), Howe, G.R. (author), Marshall, J.R. (author), Miller, A.B. (author), Potter, J.D. (author), Speizer, F.E. (author), Willett, W.C. (author), Wolk, A. (author), Hunter, D.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Objective. - To assess the risk of invasive breast cancer associated with total and beverage-specific alcohol consumption and to evaluate whether dietary and nondietary factors modify the association. Data Sources. - We included in these analyses 6 prospective studies that had at least 200 incident breast cancer cases, assessed long-term intake...
article 1998
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Hunter, D.J. (author), Spiegelman, D. (author), Adami, H.O. (author), van den Brandt, P.A. (author), Folsom, A.R. (author), Goldbohm, R.A. (author), Graham, S. (author), Howe, G.R. (author), Kushi, L.H. (author), Marshall, J.R. (author), Miller, A.B. (author), Speizer, F.E. (author), Willett, W. (author), Wolk, A. (author), Yaun, S.S. (author), TNO Voeding Centraal Instituut voor Voedingsonderzoek TNO (author)
To assess more precisely the relative risks associated with established risk factors for breast cancer, and whether the association between dietary fat and breast cancer risk varies according to levels of these risk factors, we pooled primary data from six prospective studies in North America and Western Europe in which individual estimates of...
article 1997
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Hunter, D.J. (author), Spiegelman, D. (author), Adami, H.O. (author), Beeson, L. (author), van den Brandt, P.A. (author), Folsom, A.R. (author), Fraser, G.E. (author), Goldbohm, R.A. (author), Graham, S. (author), Howe, G.R. (author), Kushi, L.H. (author), Marshall, J.R. (author), Mcdermott, A. (author), Miller, A.B. (author), Speizer, F.E. (author), Wolk, A. (author), Yaun, S.S. (author), Willett, W. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Background. Experiments in animals, international correlation comparisons, and case-control studies support an association between dietary fat intake and the incidence of breast cancer. Most cohort studies do not corroborate the association, but they have been criticized for involving small numbers of cases, homogeneous fat intake, and...
article 1996