Searched for: author%3A%22Hogervorst%2C+M.%22
(1 - 2 of 2)
Kaneko, D. (author), Brouwer, A.M. (author), Hogervorst, M. (author), Toet, A. (author), Kallen, V. (author), Erp, J.B.F.van (author)
Emotional state during food consumption is expected to affect food pleasantness. We hypothesize that a negative emotional state reduces food pleasantness and more so for novel foods than for familiar foods because novel foods have not yet been associated with previous emotions. Furthermore, we expect this effect to be stronger when judging the...
article 2020
Kaneko, D. (author), Hogervorst, M. (author), Toet, A. (author), Erp. J.B.F. van, (author), Kallen, V. (author), Brouwer, A.M. (author)
Probing food experience or liking through verbal ratings has its shortcomings. We compare explicit ratings to a range of (neuro)physiological and behavioral measures with respect to their performance in distinguishing drinks associated with different emotional experience. Seventy participants tasted and rated the valence and arousal of eight...
article 2019