Searched for: author:"Hermus, R.J.J."
(1 - 20 of 55)

Pages

document
Voorrips, L.E. (author), Goldbohm, R.A. (author), Verhoeven, D.T.H. (author), van Poppel, G.A.F.C. (author), Sturmans, F. (author), Hermus, R.J.J. (author), van den Brandt, P.A. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author)
Objective: The purpose was to study the association between vegetable and fruit consumption and lung cancer incidence using 1074 cases after 6.3 years of follow-up in the Netherlands Cohort Study. Methods: Dietary intake was assessed using a 150-item food-frequency questionnaire. Multivariate models were used including age, sex, family history...
article 2000
document
Voorrips, L.E. (author), Goldbohm, R.A. (author), Brants, H.A.M. (author), van Poppel, G.A.F.C. (author), Sturmans, F. (author), Hermus, R.J.J. (author), van den Brandt, P.A. (author)
Many studies have reported inverse associations between vegetable and fruit consumption and lung cancer risk. The aim of the present study was to elucidate the role of several antioxidants and folate in this relationship. In the Netherlands Cohort Study on Diet and Cancer, 58,279 men of ages 55-69 years at baseline in 1986 returned a...
article 2000
document
Voorrips, L.E. (author), Goldbohm, R.A. (author), van Poppel, G. (author), Sturmans, F. (author), Hermus, R.J.J. (author), van den Brandt, P.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The relation between vegetable and fruit consumption and colorectal cancer risk was comprehensively assessed in the Netherlands Cohort Study on Diet and Cancer using a validated 150-item food frequency questionnaire. After 6.3 years of follow-up (1986-1992), over 1,000 incident cases of colorectal cancer were registered. Using case-cohort...
article 2000
document
Brussaard, J.H. (author), van den Berg, H. (author), Hermus, R.J.J. (author), Walter, P. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Objective: To discuss the approach of the US Food and Nutrition Board (FNB) to daily nutrient requirements and its relevance for Europe. Setting: A workshop for experts from academia and regulatory bodies, together with members from the FNB Dietary Reference Intakes Subcommittee on Upper Reference Levels of Intake, and from the B-vitamins Expert...
article 1999
document
Hendriks, H.F.J. (author), Schaafsma, G.J. (author), Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
bookPart 1999
document
Hermus, R.J.J. (author), Severs, A.H. (author)
article 1999
document
Hermus, R.J.J. (author), Severs, A.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
-Consumers increasingly use vitamin supplements. Also, since June 1996, foodstuffs enriched with vitamins are available on the Dutch market. -These sources of extra vitamins may be useful for groups at risk for marginal vitamin deficiencies. -These risk groups include the chronically ill (e.g. diabetics), people using medicaments, older people...
article 1999
document
Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1998
document
van Faassen, A. (author), van der Ploeg, E.M.C. (author), Habets, H.M.L. (author), van der Meer, R. (author), Hermus, R.J.J. (author), Janknegt, R.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The calcium (Ca)-restricted diet of urolithiasis patients with absorptive hypercalciuria type II may decrease Ca excretion but increase biochemical markers of risk for osteopenia. We randomly allocated 25 patients from six hospitals into an experimental group (Ca restriction to 500 mg/day, oxalate-rich products discouraged and normalization of...
article 1998
document
Hendriks, H.F.J. (author), Hermus, R.J.J. (author), de Kort, W.L.A.M. (author), Schaafsma, G. (author), TNO Voeding Centraal Instituut voor Voedingsonderzoek TNO (author)
bookPart 1997
document
Brussaard, J.H. (author), Hermus, R.J.J. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author)
bookPart 1997
document
Löwik, M.R.H. (author), Seidell, J.C. (author), Hermus, R.J.J. (author), Hulshof, K.F.A.M. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author)
bookPart 1997
document
Hermus, R.J.J. (author), Severs, A.H. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author)
bookPart 1997
document
van Faassen, A. (author), van den Bogaard, A.E. (author), Hazen, M.J. (author), Geerlings, P. (author), Hermus, R.J.J. (author), Janknegt, R.A. (author), TNO Voeding (author)
article 1996
document
Hermus, R.J.J. (author), TNO Voeding (author)
article 1996
document
Goldbohm, R.A. (author), van 't Veer, P. (author), van den Brandt, P.A. (author), van 't Hof, M.A. (author), Brants, H.A.M. (author), Sturmans, F. (author), Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Objectives: In studies on diet and cancer, diet assessment should address long-term intake. Therefore, the authors determined the 5-year reproducibility of a self-adminstered 150-item food frequency questionnaire (FFQ) used to assess dietary habits in the Netherlands Cohort Study on diet and cancer. Since the FFQ was repeated more than once, the...
article 1995
document
Hulshof, K.F.A.M. (author), Löwik, M.R.H. (author), Kistemaker, C. (author), Ockhuizen, T. (author), Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
bookPart 1995
document
Kardinaal, A.F.M. (author), van 't Veer, P. (author), Brants, H.A.M. (author), Kruijssen, H.A.C.M. (author), Hermus, R.J.J. (author), Kok, F.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1995
document
Kardinaal, A.F.M. (author), van 't Veer, P. (author), Brants, H.A.M. (author), van den Berg, H. (author), van Schoonhoven, J. (author), Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
For an evaluation of fat-soluble vitamin concentrations in adipose tissue as biomarkers of intake, estimates of usual intake of β-carotene, total vitamin A, and vitamin E (assessed by food frequency questionnaire) were compared with plasma and adipose tissue concentrations of β-carotene, retinol, and α-tocopherol, respectively. Data were...
article 1995
document
van den Brandt, P.A. (author), Goldbohm, R.A. (author), van 't Veer, P. (author), Bode, P. (author), Dorant, E. (author), Hermus, R.J.J. (author), Sturmans, F. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1994
Searched for: author:"Hermus, R.J.J."
(1 - 20 of 55)

Pages