Searched for: author:"Hendriks, H.F.J."
(1 - 20 of 164)

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Alleleyn, A.M.E. (author), van Avesaat, M. (author), Ripken, D. (author), Bleiel, S.B. (author), Keszthelyi, D. (author), Wilms, E. (author), Troost, F.J. (author), Hendriks, H.F.J. (author), Masclee, A.A.M. (author)
Activation of the intestinal brake by infusing nutrients into the distal small intestine with catheters inhibits food intake and enhances satiety. Encapsulation of macronutrients, which protects against digestion in the proximal gastrointestinal tract, can be a non-invasive alternative to activate this brake. In this study, we investigate the...
article 2018
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Pasman, W.J. (author), Hendriks, H.F.J. (author), Minekus, M.M. (author), de Ligt, R.A.F. (author), Scholtes-Timmerman, M.J. (author), Clabbers, N.D.S. (author), Leonards, N.M. (author), Johnson, J. (author), Bellmann, S. (author)
Background: Appetite regulating properties of foods are usually investigated under laboratory conditions, whereas in real life, foods are consumed under at home conditions. The objective of this study was to compare the acute effects of breakfasts when tested in a laboratory condition and in an at home condition. Appetite regulating properties...
article 2018
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van Avesaat, M. (author), Troost, F.J. (author), Ripken, D. (author), Hendriks, H.F.J. (author), Masclee, A.A.M. (author)
article 2016
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Ripken, D. (author), van der Wielen, N. (author), Wortelboer, H.M. (author), Meijerink, J. (author), Witkamp, R.F. (author), Hendriks, H.F.J. (author)
Glucagon like peptide-1 (GLP-1) and serotonin are both involved in food intake regulation. GLP-1 release is stimulated upon nutrient interaction with G-protein coupled receptors by enteroendocrine cells (EEC), whereas serotonin is released from enterochromaffin cells (ECC). The central hypothesis for the current study was that nutrient-induced...
article 2016
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Schrieks, I.C. (author), Joosten, M.M. (author), Klöpping-Ketelaars, W.A.A. (author), Witkamp, R.F. (author), Hendriks, H.F.J. (author)
Alcohol is often consumed to reduce tension and improve mood when exposed to stressful situations. Previous studies showed that moderate alcohol consumption may reduce stress when alcohol is consumed prior to a stressor, but data on the effect of alcohol consumption after a mental stressor is limited. Therefore, our objective was to study...
article 2016
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Krishnan, S. (author), Hendriks, H.F.J. (author), Hartvigsen, M.L. (author), de Graaf, A.A. (author)
Background: An artificial neural network approach was chosen to model the outcome of the complex signaling pathways in the gastro-intestinal tract and other peripheral organs that eventually produce the satiety feeling in the brain upon feeding. Methods: A multilayer feed-forward neural network was trained with sets of experimental data relating...
article 2016
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Schrieks, I.C. (author), Wei, M.Y. (author), Rimm, E.B. (author), Okereke, O.I. (author), Kawachi, I. (author), Hendriks, H.F.J. (author), Mukamal, K.J. (author)
Background: Evidence from cross-sectional studies has suggested a positive association between moderate alcohol consumption and health-related quality of life but prospective data remain scarce. Objectives: To examine the bidirectional relationships between alcohol consumption and health-related quality of life using a longitudinal study design....
article 2016
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Ripken, D. (author), Hendriks, H.F.J. (author)
This chapter describes the use of the porcine ex vivo intestinal segment model. This includes the advantages and disadvantages of the segment model and a detailed description of the isolation and culture as well as the applications of the porcine ex vivo intestinal segment model in practice. Compared to the Ussing chamber (Chap. 24) the porcine...
bookPart 2015
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Ripken, D. (author), van der Wielen, N. (author), van der Meulen, J. (author), Schuurman, T. (author), Witkamp, R.F. (author), Hendriks, H.F.J. (author), Koopmans, S.J. (author)
The vagal nerve and gut hormones CCK and GLP-1 play important roles in the control of food intake. However, it is not clear to what extent CCK and GLP-1 increase satiation by stimulating receptors located on abdominal vagal nerve endings or via receptors located elsewhere. This study aimed to further explore the relative contribution of the...
article 2015
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Schrieks, I.C. (author), Stafleu, A. (author), Griffioen-Roose, S. (author), de Graaf, C. (author), Witkamp, R.F. (author), Boerrigter-Rijneveld, R. (author), Hendriks, H.F.J. (author)
The aim of this study was to investigate whether food reward plays a role in the stimulating effect of moderate alcohol consumption on subsequent food intake. In addition, we explored the role of oral and gut sensory pathways in alcohol's effect on food reward by modified sham feeding (MSF) or consumption of a preload after alcohol intake.In a...
article 2015
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van Avesaat, M. (author), Troost, F.J. (author), Ripken, D. (author), Peters, J. (author), Hendriks, H.F.J. (author), Masclee, A.A.M. (author)
Background: Taste receptors are expressed not only in taste buds but also in the gastrointestinal tract. It has been hypothesized that these receptors may play a role in satiety and food intake. Objective: This study investigated the effect of intraduodenal tastant infusions (bitter, sweet, and umami) on food intake, hunger and fullness,...
article 2015
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Schrieks, I.C. (author), Stafleu, A. (author), Kallen, V.L. (author), Grootjen, M. (author), Witkamp, R.F. (author), Hendriks, H.F.J. (author)
article 2015
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Schrieks, I.C. (author), Ripken, D. (author), Stafleu, A. (author), Witkamp, R.F. (author), Hendriks, H.F.J. (author)
Background: The endocannabinoid system is suggested to play a regulatory role in mood. However, the response of circulating endocannabinoids (ECs) to mood changes has never been tested in humans. In the present study, we examined the effects of mood changes induced by ambiance and moderate alcohol consumption on plasma ECs 2-arachidonoylglycerol...
article 2015
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Joosten, M.M. (author), Schrieks, I.C. (author), Hendriks, H.F.J. (author)
Background: Fetuin-A, a liver-derived glycoprotein that impairs insulin-signalling, has emerged as a biomarker for diabetes risk. Although moderate alcohol consumption has been inversely associated with fetuin-A, data from clinical trials are lacking. Thus, we evaluated whether moderate alcohol consumption decreases circulating levels of fetuin...
article 2014
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van Schalkwijk, D.B. (author), Pasman, W.J. (author), Hendriks, H.F.J. (author), Verheij, E.R. (author), Rubingh, C.M. (author), van Bochove, K. (author), Vaes, W.H.J. (author), Adiels, M. (author), Freidig, A.P. (author), de Graaf, A.A. (author)
Dietary medium chain fatty acids (MCFA) and linoleic acid follow different metabolic routes, and linoleic acid activates PPAR receptors. Both these mechanisms may modify lipoprotein and fatty acid metabolism after dietary intervention. Our objective was to investigate how dietary MCFA and linoleic acid supplementation and body fat distribution...
article 2014
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Ripken, D. (author), van der Wielen, N. (author), Wortelboer, H.M. (author), Meijerink, J. (author), Witkamp, R.F. (author), Hendriks, H.F.J. (author)
Glucagon-like peptide-1 (GLP-1) and peptide YY (PYY) are hormones important for satiation and are involved in the process called “ileal brake”. The aim of this study was to investigate the GLP-1- and PYY-stimulating efficacy of rebaudioside A, casein, and sucrose. This was studied using tissue segments collected from various regions of the pig...
article 2014
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Schrieks, I.C. (author), Stafleu, A. (author), Kallen, V.L. (author), Grootjen, M. (author), Witkamp, R.F. (author), Hendriks, H.F.J. (author)
Background: The pre-drinking mood state has been indicated to be an important factor in the mood effects of alcohol. However, for moderate alcohol consumption there are no controlled studies showing this association. Also, the mood effects of consuming alcohol combined with food are largely unknown. The aim of this study was to investigate the...
article 2014
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Krishnan, S. (author), van Avesaat, M. (author), Troost, F.J. (author), Hendriks, H.F.J. (author), de Graaf, A.A. (author)
In-silico models that attempt to capture and describe the physiological behavior of biological organisms, including humans, are intrinsically complex and time consuming to build and simulate in a computing environment. The level of detail of description incorporated in the model depends on the knowledge of the system's behavior at that level....
article 2014
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Stricker, M.D. (author), Hendriks, H.F.J. (author), Beulens, J.W.J. (author)
bookPart 2013
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Hendriks, H.F.J. (author)
In this paper, the nutrigenomics approach is discussed as a research tool to study the physiological effects of nutrition and consequently how nutrition affects health and disease (endpoints). Nutrigenomics is the study of the effects of foods and food constituents on gene expression; the analyses include analysis of mRNA, proteins and...
article 2013
Searched for: author:"Hendriks, H.F.J."
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