Appetite ratings of foods are predictable with an in vitro advanced gastrointestinal model in combination with an in silico artificial neural network

Evaluation of two dynamic in vitro models simulating fasted and fed state conditions in the upper gastrointestinal tract (TIM-1 and tiny-TIM) for investigating the bioaccessibility of pharmaceutical compounds from oral dosage forms

Digestibility of transglutaminase cross-linked caseinate versus native caseinate in an in vitro multicompartmental model simulating young child and adult gastrointestinal conditions

In vitro gastrointestinal model (TIM) with predictive power, even for infants and children?

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo 1-3

Intestinal health functions of colonic microbial metabolites: A review

Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

Re: Pitino et al. (2010) Food Microbiology 27:1121-1127 "Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract"

Antioxidant and anti-inflammatory capacity of bioaccessible compounds from wheat fractions after gastrointestinal digestion

Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

Anti-inflammatory effect of breads in relation to the bioavailability of phenolic compounds

Bioavailability of ferulic acid is determined by its bioaccessibility

Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds

Efficient degradation of gluten by a prolyl endoprotease in a gastrointestinal model: Implications for coeliac disease

Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.)

Antioxidant and anti-inflammatory potency of different wheat varieties and fractions

Assessment of the multi-mycotoxin-binding efficacy of a carbon/aluminosilicate-based product in an in vitro gastrointestinal model

The effect of extrusion on the nutritional value of canine diets as assessed by in vitro indicators

Effect of extrusion of canine diets on total and reactive lysine content