Searched for: author%3A%22Groten%2C+J.%22
(1 - 8 of 8)
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Fattori, M. (author), Cardarelli, S. (author), Fijn, J. (author), Harpe, P. (author), Charbonneau, M. (author), Locatelli, D. (author), Lombard, S. (author), Laugier, C. (author), Tournon, L. (author), Jacob, S. (author), Romanjek, K. (author), Coppard, R. (author), Gold, H. (author), Adler, M. (author), Zirkl, M. (author), Groten, J. (author), Tschepp, A. (author), Lamprecht, B. (author), Postl, M. (author), Stadlober, B. (author), Socratous, J. (author), Cantatore, E. (author)
In this work is presented for the first time a large-area proximity sensing surface fabricated by printing organic materials and featuring distributed Analog Frontend Electronics (AFE) based on Organic Thin-Film Transistors (OTFTs). The sensor foil enables detecting the presence of approaching heat sources (like humans or moving machines) at a...
article 2022
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Stierum, R. (author), Conesa, A. (author), Heijne, W. (author), Ommen, B.v. (author), Junker, K. (author), Scott, M.P. (author), Price, R.J. (author), Meredith, C. (author), Lake, B.G. (author), Groten, J. (author), TNO Kwaliteit van Leven (author), KvL (author)
Transcriptomics was performed to gain insight into mechanisms of food additives butylated hydroxytoluene (BHT), curcumin (CC), propyl gallate (PG), and thiabendazole (TB), additives for which interactions in the liver can not be excluded. Additives were administered in diets for 28 days to Sprague-Dawley rats and cDNA microarray experiments were...
article 2008
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Stierum, R. (author), Heijne, W. (author), Kienhuis, A. (author), van Ommen, B. (author), Groten, J. (author), TNO Kwaliteit van Leven (author)
Transcriptomics, proteomics and metabolomics are genomics technologies with great potential in toxicological sciences. Toxicogenomics involves the integration of conventional toxicological examinations with gene, protein or metabolite expression profiles. An overview together with selected examples of the possibilities of genomics in toxicology...
article 2005
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Verwei, M. (author), Arkbåge, K. (author), Mocking, H. (author), Havenaar, R. (author), Groten, J. (author), TNO Voeding (author)
Despite its low natural folate concentration, milk is responsible for 10-15% of the daily folate intake in countries with a high dairy consumption. Milk products can be considered as a potential matrix for folate fortification, e.g., with synthetic folic acid, to enhance the daily intake of folate. In untreated milk, the natural folate, 5...
article 2004
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Stierum, R. (author), Gaspari, M. (author), Dommels, Y. (author), Ouatas, T. (author), Pluk, H. (author), Jespersen, S. (author), Vogels, J. (author), Verhoeckx, K. (author), Groten, J. (author), van Ommen, B. (author)
Here, we describe a proteomics approach to study protein expression changes in differentiating Caco-2 cells. Caco-2 is a colorectal carcinoma cell line, which upon differentiation loses its tumorigenic phenotype and displays characteristics of mature enterocytes, including brush borders with microvilli. Cells were grown in culture flasks and...
article 2003
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Dybing, E. (author), Doe, J. (author), Groten, J. (author), Kleiner, J. (author), O'Brien, J. (author), Renwick, A.G. (author), Schlatter, J. (author), Steinberg, P. (author), Tritscher, A. (author), Walker, R. (author), Younes, M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Hazard characterisation of low molecular weight chemicals in food and diet generally use a no-observed-adverse-effect level (NOAEL) or a benchmark dose as the starting point. For hazards that are considered not to have thresholds for their mode of action, low-dose extrapolation and other modelling approaches may be applied. The default position...
article 2002
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Mumtaz, M.M. (author), de Rosa, C.T. (author), Groten, J. (author), Feron, V.J. (author), Hansen, H. (author), Durkin, P.R. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1998
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Instituut CIVO-Toxicologie en Voeding TNO (author), Groten, J. (author)
doctoral thesis 1992
Searched for: author%3A%22Groten%2C+J.%22
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