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Gijbels, A. (author), Schutte, S. (author), Esser, D. (author), Wopereis, S. (author), Gonzales, G.B. (author), Afman, L.A. (author)
Background: We previously showed that whole-grain wheat (WGW) consumption had beneficial effects on liver fat accumulation, as compared to refined wheat (RW). The mechanisms underlying these effects remain unclear. Objective: In this study, we investigated the effects of WGW vs. RW consumption on plasma metabolite levels to explore potential...
article 2022