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Matualatupauw, J.C. (author), Radonjic, M. (author), van de Rest, O. (author), de Groot, L.C.P.G.M. (author), Geleijnse, J.M. (author), Müller, M. (author), Afman, L.A. (author)Scope: People who carry the apolipoprotein E4 (APOE4) single nucleotide polymorphism have an increased risk of cardiovascular disease (CVD). Fish-oil supplementation may help in the prevention of CVD, though interindividual differences in the response to n-3 PUFAs have been observed. We aimed to assess the impact of APOE genotype on peripheral...article 2016
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Tielemans, S.M.A.J. (author), Geleijnse, J.M. (author), van Baak, M.A. (author), Engberink, M.F. (author), Brink, E.J. (author), de Jong, P.E. (author), Gansevoort, R.T. (author), Bakker, S.J.L. (author)OBJECTIVES: It is not yet clear whether dietary protein could help maintaining a healthy blood pressure (BP). We investigated the association between total protein intake, estimated from 24-h urinary urea excretion, and incident hypertension in Dutch men and women. METHODS: We analyzed data of 3997 men and women (aged 28-75 years) who...article 2013
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Altorf-van der Kuil, W. (author), Brink, E.J. (author), Boetje, M. (author), Siebelink, E. (author), Bijlsma, S. (author), Engberink, M.F. (author), Veer, P.V.'. (author), Tomé, D. (author), Bakker, S.J.L. (author), van Baak, M.A. (author), Geleijnse, J.M. (author)In the present controlled, randomised, multiple cross-over dietary intervention study, we aimed to identify potential biomarkers for dietary protein from dairy products, meat and grain, which could be useful to estimate intake of these protein types in epidemiological studies. After 9 d run-in, thirty men and seventeen women (22 (sd 4) years)...article 2013
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van den Berg, E. (author), Geleijnse, J.M. (author), Brink, E.J. (author), van Baak, M.A. (author), Homan van der Heide, J.J. (author), Gans, R.O.B. (author), Navis, G. (author), Bakker, S.J.L. (author)Background. Hypertension is common among renal transplant recipients (RTR) and a risk factor for graft failure and mortality. Sodium intake is a well-established determinant of blood pressure (BP) in the general population. However, data in RTR are limited. International guidelines recommend a maximum daily sodium intake of 70 mmol. We...article 2012
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Teunissen-Beekman, K.F.M. (author), Dopheide, J. (author), Geleijnse, J.M. (author), Bakker, S.J.L. (author), Brink, E.J. (author), de Leeuw, P.W. (author), van Baak, M.A. (author)Background: Dietary protein intake may help to manage blood pressure (BP) and prevent complications associated with elevated BP. Objective: The objective of this study was to determine whether 4 wk of increased protein intake (∼25% compared with ;15% of energy intake that isoenergetically replaces carbohydrate intake) lowers office and daytime...article 2012
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Engberink, M.F. (author), Bakker, S.J.L. (author), Brink, E.J. (author), van Baak, M.A. (author), van Rooij, F.J.A. (author), Hofman, A. (author), Witteman, J.C.M. (author), Geleijnse, J.M. (author)Background: Mild metabolic acidosis, which can be caused by diet, may result in elevated blood pressure (BP). Objective: The objective was to examine whether dietary acid load was associated with incident hypertension in a cohort of older Dutch adults from the Rotterdam Study. Design: The analyses included 2241 participants aged ≥55 y who were...article 2012
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van den Berg, E. (author), Hospers, F.A.P. (author), Navis, G. (author), Engberink, M.F. (author), Brink, E.J. (author), Geleijnse, J.M. (author), van Baak, M.A. (author), Gans, R.O.B. (author), Bakker, S.J.L. (author)Diabetic nephropathy is now the most common cause of end-stage renal failure in many countries of the world. Despite increasing implementation of preventive treatment, the chance that an individual diabetic patient will reach end-stage renal failure has been increasing rather than decreasing during recent decades. Current dietary habits in The...article 2011
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TNO Kwaliteit van Leven (author), Altorf, W. (author), van der Kuil, W.A. (author), Engberink, M.F. (author), Brink, E.J. (author), van Baak, M.A. (author), Bakker, S.J.L. (author), Navis, G. (author), van't Veer, P. (author), Geleijnse, J.M. (author)Background: Elevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP. We performed a systematic review of all published scientific literature on dietary protein, including protein from various sources, in relation...article 2010
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- Klipstein-Grobusch, K. (author), Geleijnse, J.M. (author), van Breeijen, J.H. (author), Boeing, H. (author), Hofman, A. (author), Grobbee, D.E. (author), Witteman, J.C.M. (author) article 1999
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Klipstein-Grobusch, K. (author), den Breeijen, J.H. (author), Goldbohm, R.A. (author), Geleijnse, J.M. (author), Hofman, A. (author), Grobbee, D.E. (author), Witteman, J.C.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Objective: The study was conducted to assess the relative validity of a 170-item semiquantitative food frequency questionnaire (SFFQ) adapted for use in the elderly. Design and subjects: The study was carried out in a sample of 80 men and women aged 55-75 y participating in a community based prospective cohort study in Rotterdam, The Netherlands...article 1998