Searched for: author:"Feron, V.J."
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Adams, T.B. (author), Lucas Gavin, C. (author), Taylor, S.V. (author), Waddell, W.J. (author), Cohen, S.M. (author), Feron, V.J. (author), Goodman, J. (author), Rietjens, I.M.C.M. (author), Marnett, L.J. (author), Portoghese, P.S. (author), Smith, R.L. (author), TNO Kwaliteit van Leven (author)
article 2009
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Smith, R.L. (author), Waddell, W.J. (author), Cohen, S.M. (author), Feron, V.J. (author), Marnett, L.J. (author), Portoghese, P.S. (author), Rietjens, I.M.C.M. (author), Adams, T.B. (author), Gavin, C.L. (author), Mcgowen, M.M. (author), Taylor, S.V. (author), Williams, M.C. (author), TNO Kwaliteit van Leven (author)
The Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) presented safety and usage data on 236 GRAS flavor ingredients in its 24th publication. The publication revealed that these 236 flavor ingredients were of Japanese origin that were granted GRAS status. It revealed that the GRAS list of chemically defined flavor...
article 2009
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Adams, T.B. (author), Gavin, C.L. (author), Taylor, S.V. (author), Waddell, W.J. (author), Cohen, S.M. (author), Feron, V.J. (author), Goodman, J. (author), Rietjens, I.M.C.M. (author), Marnett, L.J. (author), Portoghese, P.S. (author), Smith, R.L. (author), TNO Kwaliteit van Leven (author), KvL (author)
This publication is the 12th in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavoring substances under conditions of intended use. Since then, the number of flavoring...
article 2008
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Arts, J.H.E. (author), Muijser, H. (author), Jonker, D. (author), van de Sandt, J.J.M. (author), Bos, P.M.J. (author), Feron, V.J. (author), TNO Kwaliteit van Leven (author)
The OECD Health Effects Test Guidelines (TGs) provide guidance concerning the use of methods for the identification and characterization of hazards from chemical substances. These TGs are largely based on tests in routine use for many years and are known to yield information relevant to various types of toxicity. They have proven their value in...
article 2008
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Waddell, W.J. (author), Cohen, S.M. (author), Feron, V.J. (author), Goodman, J.I. (author), Marnett, L.J. (author), Portoghese, P.S. (author), Rietjens, I.M.C.M. (author), Smith, R.L. (author), Adams, T.B. (author), Lucas Gavin, C. (author), McGowen, M.M. (author), Williams, M.C. (author), TNO Kwaliteit van Leven (author)
The 23rd publication by the Flavor and Extract Manufacturers Association (FEMA) Expert Panel presents safety and usage data on new 174 safe flavoring ingredients. The disciplines of toxicology, pathology, biochemistry, organic chemistry, pharmacology, and medicine are well represented on the Panel. The Expert Panel plays in the global safety...
article 2007
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Adams, T.B. (author), McGowen, M.M. (author), Williams, M.C. (author), Cohen, S.M. (author), Feron, V.J. (author), Goodman, J.I. (author), Marnett, L.J. (author), Munro, I.C. (author), Portoghese, P.S. (author), Smith, R.L. (author), Waddell, W.J. (author), TNO Kwaliteit van Leven (author)
This publication is the 11th in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavoring substances under conditions of intended use. The list of GRAS substances has now...
article 2007
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Feron, V.J. (author), Woutersen, R.A. (author), van Vliet, P.W. (author), TNO Kwaliteit van Leven (author)
The OECD (organisation for economic co-operation and development) guidelines for hazard identification of chemicals have proved their worth in practice and are of great significance for designing adequate and relevant toxicity studies. However, assessment procedures are too time-consuming and too expensive. Thus, there is a need for a more...
article 2006
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Smith, R.L. (author), Cohen, S.M. (author), Doull, J. (author), Feron, V.J. (author), Goodman, J.I. (author), Marnett, L.J. (author), Portoghese, P.S. (author), Waddell, W.J. (author), Wagner, B.M. (author), Hall, R.L. (author), Higley, N.A. (author), Lucas-Gavin, C. (author), Adams, T.B. (author), TNO Kwaliteit van Leven (author)
A scientifically based guide has been developed to evaluate the safety of naturally occurring mixtures, particularly essential oils, for their intended use as flavor ingredients. The approach relies on the complete chemical characterization of the essential oil and the variability of the composition of the oil in the product intended for...
article 2005
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Adams, T.B. (author), Cohen, S.M. (author), Doull, J. (author), Feron, V.J. (author), Goodman, J.I. (author), Marnett, L.J. (author), Munro, I.C. (author), Portoghese, P.S. (author), Smith, R.L. (author), Waddell, W.J. (author), Wagner, B.M. (author), TNO Kwaliteit van Leven (author)
This publication is the ninth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavoring substances under conditions of intended use. Elements that are fundamental to the...
article 2005
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Adams, T.B. (author), Cohen, S.M. (author), Doull, J. (author), Feron, V.J. (author), Goodman, J.I. (author), Marnett, L.J. (author), Munro, I.C. (author), Portoghese, P.S. (author), Smith, R.L. (author), Waddell, W.J. (author), Wagner, B.M. (author), TNO Kwaliteit van Leven (author)
This publication is the ninth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavoring substances under conditions of intended use. Elements that are fundamental to the...
article 2005
document
Adams, T.B. (author), Cohen, S.M. (author), Doull, J. (author), Feron, V.J. (author), Goodman, J.I. (author), Marnett, L.J. (author), Munro, I.C. (author), Portoghese, P.S. (author), Smith, R.L. (author), Waddell, W.J. (author), Wagner, B.M. (author), TNO Kwaliteit van Leven (author)
This publication is the eighth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavoring substances under conditions of intended use. Elements that are fundamental to...
article 2005
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Groten, J.P. (author), Heijne, W.H.M. (author), Stierum, R.H. (author), Freidig, A.P. (author), Feron, V.J. (author), TNO Voeding (author)
article 2004
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Smith, R.L. (author), Adams, T.B. (author), Cohen, S.M. (author), Doull, J. (author), Feron, V.J. (author), Goodman, J.I. (author), Hall, R.L. (author), Marnett, L.J. (author), Portoghese, P.S. (author), Waddell, W.J. (author), Wagner, B.M. (author), TNO Voeding (author)
Natural flavour complexes (NFCs) are chemical mixtures obtained by applying physical separation methods to botanical sources. Many NFCs are derived from foods. In the present paper, a 12-step procedure for the safety evaluation of NFCs, 'the naturals paradigm', is discussed. This procedure, which is not intended to be viewed as a rigid check...
article 2004
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Jonker, D. (author), Freidig, A.P. (author), Groten, J.P. (author), de Hollander, A.E.M. (author), Stierum, R.H. (author), Woutersen, R.A. (author), Feron, V.J. (author), TNO Voeding (author)
Recent developments in hazard identification and risk assessment of chemical mixtures are reviewed. Empirical, descriptive approaches to study and characterize the toxicity of mixtures have dominated during the past two decades, but an increasing number of mechanistic approaches have made their entry into mixture toxicology. A series of...
article 2004
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Adams, T.B. (author), Cohen, S.M. (author), Doull, J. (author), Feron, V.J. (author), Goodman, J.I. (author), Marnett, L.J. (author), Munro, I.C. (author), Portoghese, P.S. (author), Smith, R.L. (author), Waddell, W.J. (author), Wagner, B.M. (author), TNO Voeding (author)
article 2004
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Feron, V.J. (author), van Vliet, P.W. (author), Notten, W.R.F. (author), TNO Voeding (author)
Combined exposures may be categorised as specified combinations or mixtures of substances, depending on composition and exposure scenario. The major characteristic of a specified combination is known composition and that of a mixture simultaneous exposure. A framework was developed as a guide for safety evaluation of combined exposures. This...
article 2004
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Feron, V.J. (author), TNO Voeding (author)
article 2003
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Feron, V.J. (author), TNO Voeding (author)
article 2003
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Kuper, C.F. (author), Arts, J.H.E. (author), Feron, V.J. (author), TNO Voeding (author)
The mucosal membranes form a weak mechanical barrier, but they are provided with an extensive specific and non-specific defence system. Antigenic stimulation of the mucosal immune system of the oronasal passages induces specific, local immune responses, and activates immune components of mucosae elsewhere as well as the systemic immune system....
article 2003
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Feron, V.J. (author), TNO Voeding (author)
bookPart 2002
Searched for: author:"Feron, V.J."
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