A novel safety assessment strategy applied to non-selective extracts

A main challenge in food safety research is to demonstrate that processing of foodstuffs does not lead to the formation of substances for which the safety upon consumption might be questioned. This is especially so since food is a complex matrix in which the analytical detection of substances, and consequent risk assessment thereof, is difficult...

Quantifying phenotypic flexibility as the response to a high-fat challenge test in different states of metabolic health

Metabolism maintains homeostasis at chronic hypercaloric conditions, activating postprandial response mechanisms, which come at the cost of adaptation processes such as energy storage, eventually with negative health consequences. This study quantified the metabolic adaptation capacity by studying challenge response curves. After a high-fat...

Validation of an FFQ and options for data processing using the doubly labelled water method in children

Het gebruik van halvarine, margarine en bak- en braadvet en de inneming van vetzuren en vetooplosbare vitamines bij jonge kinderen. Aanvullende berekeneningen op basis van Voedselconsumptiepeiling kinderen