Searched for: author%3A%22Dagnelie%2C+P.C.%22
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Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study
Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study
The effectiveness of lifestyle triple P in the Netherlands
The effectiveness of lifestyle triple P in the Netherlands: A randomized controlled trial
Parental perception of child's weight status and subsequent BMIz change
Parental perception of child's weight status and subsequent BMIz change: The KOALA birth cohort study
Food parenting practices and child dietary behavior. Prospective relations and the moderating role of general parenting
Food parenting practices and child dietary behavior. Prospective relations and the moderating role of general parenting
Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by Type of Meat Consumed
Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by Type of Meat Consumed
Interaction Between Physical Environment, Social Environment, and Child Characteristics in Determining Physical Activity at Child Care
Interaction Between Physical Environment, Social Environment, and Child Characteristics in Determining Physical Activity at Child Care
Association between parenting practices and children's dietary intake, activity behavior and development of body mass index
Association between parenting practices and children's dietary intake, activity behavior and development of body mass index: The KOALA Birth Cohort Study.
Child-care use and the association with body mass index and overweight in children from 7 months to 2 years of age
Child-care use and the association with body mass index and overweight in children from 7 months to 2 years of age
Letters to the Editor
Letters to the Editor
Child-care environment and dietary intake of 2- and 3-year-old children
Child-care environment and dietary intake of 2- and 3-year-old children
Selecting informative food items for compiling food-frequency questionnaires
Selecting informative food items for compiling food-frequency questionnaires: Comparison of procedures
Clustering of Dietary Intake and Sedentary Behavior in 2-Year-Old Children
Clustering of Dietary Intake and Sedentary Behavior in 2-Year-Old Children
Diet-related restrictive parenting practices. Impact on dietary intake of 2-year-old children and interactions with child characteristics
Diet-related restrictive parenting practices. Impact on dietary intake of 2-year-old children and interactions with child characteristics
Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: A longitudinal analysis from the Netherlands Cohort Study
Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: A longitudinal analysis from the Netherlands Cohort Study
Design characteristics of food frequency questionnaires in relation to their validity
Design characteristics of food frequency questionnaires in relation to their validity
Etiology of atopy in infancy: The KOALA Birth Cohort Study
Etiology of atopy in infancy: The KOALA Birth Cohort Study
Diet, anthropometric measures and prostate cancer risk: A review of prospective cohort and intervention studies
Diet, anthropometric measures and prostate cancer risk: A review of prospective cohort and intervention studies
Increased risk of vitamin B-12 and iron deficiency in infants on marcobiotic diets 1-3
Increased risk of vitamin B-12 and iron deficiency in infants on marcobiotic diets 1-3
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