De panimeter: een toestel voor de bepaling van de malsheid van het brood

Chorleywood [British baking research station]

Tot dusverre verkregen resultaten met het hoogfrequent bakken van brood

The activity of digestion enzymes on pteroylglutamic acid (folic acid) and pteroyl-hexa-glutamyl-glutamic acid (folic acid conjugate)

1. A conjugase activity (liberation of free folic acid from the conjugate) is not found in normal gastric juice at pH2 and 7. This confirms the results of Welch et al. They also found no free folic acid but they did not investigate whether the conjugate was changed by the enzymes. 2. In our experiments it is clearly shown that the vitamin B_c...

Determination of the water content of foods I: Indirect determination of the water content

The indirect determination of the water content of foods is dealt with on the basis of the following general considerations: A. The absolute vapour pressure of the water in the substance to be desiccated; B. The absolute vapour pressure of the water in the surrounding air, C. Behaviour of the non-water components of the substance to be...

Siliconen vervangen het smeren van bakblikken

Graan, meel en brood in Frankrijk

Aneurin-pyrophosphate content of red and white blood corpuscles in the rat and in man

[No abstract available]

Het dagelijks brood in Zweden en Denemarken