Amino acid-catalysed retroaldol condensation: The production of natural benzaldehyde and other flavour compounds

APC mutations in sporadic coloretal carcinomas from The Netherlands Cohort Study

Calcium measurements in living filamentous fungi expressing codon-optimized aequorin

Alcohol and ovarian cancer risk: Results from the Netherlands Cohort Study

Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family

Assessment of the safety of foods derived from genetically modified (GM) crops

Characterization of anti-inflammatory compounds using transcriptions, proteomics, and metabolics in combination with multivariate data analysis

Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy

Gepoolde analyse van 10 cohort studies: Consistent verband tussen hoge melkconsumptie en lager risico colorectaal kanker

Oral-to-inhalation route extrapolation in occupational health risk assessment: A critical assessment

Application technology: Some research highlights

Biomarkers of satiation and satiety

Functional association between malting quality trait component and cDNA array based expression patterns in barley (Hordeum vulgare L.)

Bromobenzene-induced hepatotoxicity at the transcriptome level

Analysis of longitudinal metabolomics data

Detection of soy proteins in processed foods: Literature overview and new experimental work

Amount of ingested custard dessert as affected by its color, odor, and texture

Alcohol consumption and arterial stiffness in men

Characterization of Pea Vicilin. 2. Consequences of Compositional Heterogeneity on Heat-Induced Gelation Behavior

Dietary intake and nutritional status of children and adolescents in Europe