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Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), Kruizinga, A.G. (author), Telman, J. (author), Löwik, M.R.H. (author), TNO Voeding (author)Objective: To study differences in dietary intake between adults with different socioeconomic status (SES) and trends over time. Design: Cross-sectional study based on data of three Dutch National Food Consumption Surveys (DNFCS-1 1987/88; DNFCS-2 1992; DNFCS-3 1997/98), obtained from a panel by a stratified probability sample of the non...article 2003
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TNO Voeding Centraal Instituut voor Voedingsonderzoek TNO (author), Rubingh, C.M. (author), Kruizinga, A.G. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author)Probabilistic modelling can be used to get an insight into the variability and uncertainty of the nutrient intake in a population. When a probabilistic model is used, it is important that it is validated. Furthermore, a sensitivity analysis of the model output can give an insight into the most important input variables of the model and can be...article 2003
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Brussaard, J.H. (author), Johansson, L. (author), Kearney, J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Objective: To describe the rationale and methods for a European project (EFCOSUM) to develop a method for a European food consumption survey that delivers internationally comparable data on a set of policy-relevant nutritional indicators. Rationale and methods: Currently Member States are collecting data and information for use at national level...article 2002
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- Brussaard, J.H. (author), Löwik, M.R.H. (author), Steingrímsdóttir, L. (author), Moller, A. (author), Kearney, J. (author), de Henauw, S. (author), Becker, W. (author), TNO Voeding (author) article 2002
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Stasse-Wolthuis, M. (author), Brussaard, J.H. (author), Bertina, F.M. (author), Helmhout, P.H. (author), Jansen, M.C.J.F. (author)In opdracht van het Ministerie van Defensie voert TNO Voeding onderzoek uit met als doel het bevorderen van de gezondheid, fitheid en voedingstoestand van het krijgsmachtpersoneel. Het onderzoeksprogramma wordt vastgesteld in overleg met de Programmacommissie Voeding & Gezondheid, waarin de drie krijgsmachtonderdelen Koninklijke Landmacht (KL),...article 2002
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Brussaard, J.H. (author), van Erp-Baart, M.A. (author), Brants, H.A.M. (author), Hulshof, K.F.A.M. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Objective: This paper aims to give a broad overview of published data on nutrition and health among migrants in the Netherlands, as well as data on determinants of health. Results and conclusions: Depending on the definition, 9 to 17% of the population belongs to the group 'migrants' and this proportion is expected to grow in the coming years....article 2001
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- Jansen, M.C.J.F. (author), Brussaard, J.H. (author), TNO Voeding (author) article 2001
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van Erp-Baart, M-A.J. (author), Westenbrink, S. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), TNO Voeding (author)Objective. To establish a method for food consumption data collection in ethnic groups in the Netherlands. Methods. Two pilot studies have been carried out, one among Moroccan women and one among Surinam men. First, focus group discussions were held to obtain background information from members of the target population. For food consumption...article 2001
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- Brussaard, J.H. (author), Hulshof, K.F.A.M. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 2000
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Brussaard, J.H. (author), van den Berg, H. (author), Hermus, R.J.J. (author), Walter, P. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Objective: To discuss the approach of the US Food and Nutrition Board (FNB) to daily nutrient requirements and its relevance for Europe. Setting: A workshop for experts from academia and regulatory bodies, together with members from the FNB Dietary Reference Intakes Subcommittee on Upper Reference Levels of Intake, and from the B-vitamins Expert...article 1999
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Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), Kistemaker, C. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Food chemical risk management needs, among other things, assessment of exposure. For dietary intake food consumption surveys are the data source to be used. One complicating factor in the usage of these data is the dependence of dietary intake estimates on the time frame of assessment. Central to this time dependence is the within-subject...article 1999
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- Hulshof, K.F.A.M. (author), van Staveren, W.A. (author), Brussaard, J.H. (author) article 1999
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- Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), Kistemaker, C. (author) article 1999
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Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author), Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author)Recently, the concept of food-based dietary guidelines has been introduced by WHO and FAO. For this concept, several assumptions were necessary. The validity and potential consequences of some of these assumptions are discussed in this paper on the basis of the Dutch National Food Consumption Surveys. The topics were interrelationships among...article 1999
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Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author), Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author)Dietary intake characteristics were studied among 3833 adults of the second Dutch National Food Consumption Survey held in 1992. The subjects were classified into three groups based on their intake of total fat (% energy), saturated fatty acids (% energy), dietary fibre (g/MJ), and fruit and vegetables (g/d). All the classifications resulted in...article 1999
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- Schuurman, R.W.C. (author), Spanjers, H.T.P. (author), van Erp-Baart, A.M.J. (author), Brussaard, J.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1998
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Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), van der Heijden, L.J.M. (author), Brussaard, J.H. (author), Burema, J. (author), Kistemaker, C. (author), de Vries, P.J.F. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)From April 1987-March 1988, the first Dutch National Food Consumption Survey (DNFCS) was carried out among 2203 households comprising 5898 subjects, aged 1-85. In 1992 (January-December) the second DNFCS was conducted among 6218 subjects, aged 1-92 belonging to 2475 households. In both surveys, among other things, information on individual food...article 1998
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- Brussaard, J.H. (author), Meuling, W.J.A. (author), Helmhout, P. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1998
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- Brussaard, J.H. (author), Bosman, W. (author), TNO Voeding Centraal Instituut voor Voedingsonderzoek TNO (author) article 1997
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- Brussaard, J.H. (author), Hermus, R.J.J. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author) bookPart 1997
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