Evaluating novel synthetic compounds active against Bacillus subtilis and Bacillus cereus spores using Live imaging with SporeTrackerX

Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain

Gel-free proteomic identification of the Bacillus subtilis insoluble spore coat protein fraction

A mixed-species microarray for identification of food spoilage bacilli

Comparative analysis of transcriptome and fitness profiles reveals general and condition-specific cellular functions involved in adaptation to environmental change in Saccharomyces cerevisiae

Measuring enzyme activities under standardized in vivo-like conditions for systems biology

Transcriptome analysis of sorbic acid-stressed Bacillus subtilis reveals a nutrient limitation response and indicates plasma membrane remodeling

Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells

Functional Genomics for Optimal Microbiological Stability of Processed Food Products

Analysis of temporal gene expression during Bacillus subtilis spore germination and outgrowth

The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products

Genomics in de praktijk: Optimalisatie van processen

The impact of functional genomics on microbiological food quality and safety

Genomics applications in food preservation and safety research

Novel approaches in food microbiology

Detailed process design based on genomics of survivors of food preservation processes