Too high, too low: The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels: editorial

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?

Understanding food allergen thresholds requires careful analysis of the available clinical data

Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications

Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel