Searched for: author%3A%22Bonting%2C+K.%22
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Hijum, S.A.F.T. (author), Bonting, K. (author), van der Maarel, M.J.E.V. (author), Dijkhuizen, L. (author), TNO Voeding Centraal Instituut voor Voedingsonderzoek TNO (author)
Fructosyltransferase (FTF) enzymes have been characterized from various Gram-positive bacteria, but not from Lactobacillus sp. In a screening of 182 lactobacilli for polysaccharide production only one strain, Lactobacillus reuteri strain 121, was found to produce a fructan being a levan. Here we report the first-time identification and...
article 2001
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van Geel-Schutten, G.H. (author), Faber, E.J. (author), Smit, E. (author), Bonting, K. (author), Smith, M.R. (author), ten Brink, B. (author), Kamerling, J.P. (author), Vliegenthart, J.F.G. (author), Dijkhuizen, L. (author)
article 1999
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Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author), van Geel-Schutten, G.H. (author), Faber, E.J. (author), Smit, E. (author), Bonting, K. (author), Smith, M.R. (author), ten Brink, B. (author), Kamerling, J.P. (author), Vliegenthart, J.F.G. (author), Dijkhuizen, L. (author)
Lactobacillus reuteri LB 121 cells growing on sucrose synthesize large amounts of a glucan (D-glucose) and a fructan (D-fructose) with molecular masses of 3,500 and 150 kDa, respectively. Methylation studies and 13C or 1H nuclear magnetic resonance analysis showed that the glucan has a unique structure consisting of terminal, 4-substituted, 6...
article 1999