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Derossi, A. (author), Bhandari, B. (author), van Bommel, K. (author), Noort, M. (author), Severini, C. (author)
The ongoing COVID-19 pandemic is having a tremendous effect on the current food system. The situation urges us to face many issues never experienced before, aimed at mitigating a multitude of sanitary and social risks. The current pandemic has affected the food system in many ways: significant changes in dietary habits and in the health status...
article 2021