Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop

Can we define a level of protection for allergic consumers that everyone can accept?

Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6 an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

Release of major peanut allergens from their matrix under various pH and simulated saliva conditions—Ara h2 and ara h6 are readily bio-accessible

Allergenicity attributes of different peanut market types

Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens