Searched for: author%3A%22Baigts+Allende%2C+D.%22
(1 - 1 of 1)
Centraal Instituut voor Voedingsonderzoek TNO (author), Martin, A.H. (author), Baigts Allende, D. (author), Munialo, C.D. (author), Urbonaite, V. (author), Pouvreau, L. (author), de Jongh, H.H.J. (author)
The exploration of microstructures and textures of protein based systems is essential to understand (oral) breakdown properties and thereby textural aspects, or macroscopic functionalities such as water holding. Upon structure breakdown, the applied energy (W) is primarily directed towards fracture (Wf) for particulate gels. For stranded gels...
conference paper 2013