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Louro, H. (author), Heinälä, M. (author), Bessems, J. (author), Buekers, J. (author), Vermeire, T. (author), Woutersen, M. (author), van Engelen, J. (author), Borges, T. (author), Rousselle, C. (author), Ougier, E. (author), Alvito, P. (author), Martins, C. (author), Assunção, R. (author), Silva, M.J. (author), Pronk, A. (author), Schaddelee-Scholten, B. (author), del carmen Gonzalez, M. (author), de Alba, M. (author), Castaño, A. (author), Viegas, S. (author), Humar-Juric, T. (author), Kononenko, L. (author), Lampen, A. (author), Vinggaard, A.M. (author), Schoeters, G. (author), Kolossa-Gehring, M. (author), Santonen, T. (author)Human biomonitoring (HBM) is an important tool to survey the internal exposure of humans which represents the real life chemical body burden to chemicals and/or their metabolites. It results from total exposure to chemical substances from different sources and via different routes. These substances may be regulated under different legislative...article 2019
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Houben, G. (author), Blom, M. (author), Alvito, P. (author), Assuncao, R. (author), Crevel, R. (author), Faeste, C.K. (author), Le, T.M. (author), Madsen, C.B. (author), Remington, B. (author), Stroheker, T. (author), Vassilopoulou, E. (author), Verhoeckx, K. (author), Ayiarovska, J. (author), Constable, A. (author)Many food innovations rely on the introduction and use of new or modified proteins. New or modified food proteins may lead to major health risks due to their inherent potential to cause food allergy. Currently, the pre-market allergenicity assessment for new or modified food proteins and protein sources relies on methods for identifying...article 2019