Association between toenail scandium levels and risk of acute myocardial infarction in European men: The EURAMIC and Heavy Metals Study

Association between trans fatty acid intake and cardiovascular risk factors in Europe: The TRANSFAIR study

Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study

Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: The EURAMIC study

Trans fatty acids in foods in Europe: The TRANSFAIR study

Trans fatty acids in dietary fats and oils from 14 European countries: The TRANSFAIR study

Trans fatty acids in French fries, soups, and snacks from 14 European countries: The TRANSFAIR study

Trans fatty acids in dairy and meat products from 14 European countries: The TRANSFAIR study

Predictors of adipose tissue tocopherol and toenail selenium levels in nine countries: The EURAMIC study

Predictors of adipose tissue carotenoid and retinol levels in nine countries: The EURAMIC study

Association between beta-carotene and acute myocardial infarction depends on polyunsaturated fatty acid status: The EURAMIC study

Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: The EURAMIC study

Antioxidants in adipose tissue and risk of myocardial infarction: The EURAMIC study