Association between toenail scandium levels and risk of acute myocardial infarction in European men: The EURAMIC and Heavy Metals Study

The association between scandium status and risk of acute myocardial infarction (MI) was examined in a multicentre case control study in 10 centres from Europe and Israel. Scandium in toenails was assessed in 684 cases and 724 controls less than 70 years of age. Mean concentrations of toenail scandium were 6.74 μg/kg in cases and 7.75 μg/kg in...

Association between trans fatty acid intake and cardiovascular risk factors in Europe: The TRANSFAIR study

Background: High intakes of trans fatty acids (TFA) have been found to exert an undersirable effect on serum lipid profiles, and thus may increase the risk for cardiovascular disease. Objective: Investigation of the association between TFA intake and serum lipids. Design: Cross-sectional study in eight European countries (Finland, France, Greece...

Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study

Objective: To assess the intake of trans fatty acids (TFA) and other fatty acids in 14 Western European countries. Design and subjects: A maximum of 100 foods per country were sampled and centrally analysed. Each country calculated the intake of individual trans and other fatty acids, clusters of fatty acids and total fat in adults and/or the...

Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: The EURAMIC study

Omega-3 fatty acids have potential antiatherogenic, antithrombotic, and antiarrhythmic properties, but their role in coronary heart disease remains controversial. To evaluate the association of omega-3 fatty acids in adipose tissue with the risk of myocardial infarction in men, a case-control study was conducted in eight European countries and...

Trans fatty acids in foods in Europe: The TRANSFAIR study

One of the aims of the TRANSFAIR study is to provide reliable and comparable data ontransfatty acid (TFA) content of foods in Europe. We performed a market basket study in 14 European countries. In each country, a maximum of 100 food samples representative of the total fat intake were sampled according to a standardized stepwise approach....

Trans fatty acids in dietary fats and oils from 14 European countries: The TRANSFAIR study

The fatty acid composition of dietary fats and oils from 14 European countries was analyzed with particular emphasis on isomerictransfatty acids. The proportion oftransfatty acids in typical soft margarines and low-fat spreads ranged between 0.1 and 17% of total fatty acids and that ofcis-unsaturated fatty acids between 55 and 81%. Hard...

Trans fatty acids in French fries, soups, and snacks from 14 European countries: The TRANSFAIR study

In the TRANSFAIR study, foods contributing to 95% of total fat intake were collected in 14 European countries. In addition to edible fats, dairy, meat, and bakery products some specific food items with relatively high amounts oftransfatty acids were found. French fried potatoes, both those from fast-food restaurants and those from the...

Trans fatty acids in dairy and meat products from 14 European countries: The TRANSFAIR study

The fatty acid composition of dairy products and meat from 14 European countries was analyzed with particular emphasis ontransfatty acids. In cow's milk, butter, and cheese the proportions oftransfatty acids ranged between 3.2 and 6.2% of fatty acids. C18:1 isomers comprised about 60% and C16:1 and C18:2 isomers about 15% each of totaltransfatty...

Predictors of adipose tissue tocopherol and toenail selenium levels in nine countries: The EURAMIC study

Objective: To evaluate the levels of adipose tissue alpha-tocopherol, gamma-tocopherol, and toenail selenium and their determinants. Design: Control subjects from multicentre case-control study on antioxidants, myocardial infarction and cancer of the breast. Subjects and setting: 686 male and 339 female middle-aged and elderly subjects from...

Predictors of adipose tissue carotenoid and retinol levels in nine countries: The EURAMIC study

The adipose tissue carotenoid (alpha-carotene, beta-carotene, and lycopene) and retinol levels and their predictors were determined in 686 male and 339 female middle-aged and elderly subjects from eight European countries and Israel during the years 1991 to 1992. Adipose tissue carotenoid levels in men were 50-76% of those in women, whereas the...

Association between beta-carotene and acute myocardial infarction depends on polyunsaturated fatty acid status: The EURAMIC study

Because antioxidants may play a role in the prevention of coronary heart disease by inhibiting the peroxidation of polyunsaturated fatty acids (PUFAs), the combined association of diet-derived antioxidants and PUFAs with acute myocardial infarction (MI) was investigated. This multicenter case- control study included 674 patients and 725 control...

Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: The EURAMIC study

Antioxidants in adipose tissue and risk of myocardial infarction: The EURAMIC study

Laboratory and epidemiological studies suggest that the antioxidants, vitamin E and β-carotene, protect against coronary heart disease. In a European multicentre case-control study α-tocopherol and β-carotene concentrations were measured in adipose-tissued samples collected in 1991-92 from 683 people with acute myocardial infarction and 727...