Searched for: author%3A%22Adel-Patient%2C+K.%22
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Verhoeckx, K. (author), Bogh, K.L. (author), Dupont, D. (author), Egger, L. (author), Gadermaier, G. (author), Larre, C. (author), Mackie, A. (author), Menard, O. (author), Adel-Patient, K. (author), Picariello, G. (author), Portmann, R. (author), Smit, J. (author), Turner, P. (author), Untersmayr, E. (author), Epstein, M.M. (author)
The current allergenicity assessment of novel proteins is based on the EFSA GMO guidance. Recently, EFSA launched a new guidance document on allergenicity assessment of GM plants (2017). This document describes, amongst other topics, the new scientific and regulatory developments on in vitro protein digestibility tests. The EFSA GMO Panel stated...
article 2019
Bøgh, K.L. (author), van Bilsen, J. (author), Głogowski, R. (author), López-Expósito, I. (author), Bouchaud, G. (author), Blanchard, C. (author), Bodinier, M. (author), Smit, J. (author), Pieters, R. (author), Bastiaan-Net, S. (author), de Wit, N. (author), Untersmayr, E. (author), Adel-Patient, K. (author), Knippels, L. (author), Epstein, M.M. (author), Noti, M. (author), Nygaard, U.C. (author), Kimber, I. (author), Verhoeckx, K. (author), O'Mahony, L. (author)
Food allergy is a major health problem of increasing concern. The insufficiency of protein sources for human nutrition in a world with a growing population is also a significant problem. The introduction of new protein sources into the diet, such as newly developed innovative foods or foods produced using new technologies and production...
article 2016