Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy

In vitro predictions of skin absorption of caffeine, testosterone, and benzoic acid: A multi-centre comparison study

The role of α-amylase in the perception of oral texture and flavour in custards

The metabolic activity of fecal microbiota from healthy individuals and patients with inflammatory bowel disease

Amount of ingested custard dessert as affected by its color, odor, and texture

Short-term digestive tolerance of different doses of NUTRIOSE®FB, a food dextrin, in adult men

Do tastants have a smell?

Repeated topical treatment, in contrast to single oral doses, with Vitamin A-containing preparations does not affect plasma concentrations of retinol, retinyl esters or retinoic acids in female subjects of child-bearing age

Clustering of health-related behaviors and their determinants: Possible consequences for school health interventions

High-protein and high-carbohydrate breakfasts differentially change the transcriptome of human blood cells

Fasting ghrelin does not predict food intake after short-term energy restriction

Effect of satiety on brain activation during chocolate tasting in men and women

Eating behaviour and adherence to diet in patients with Type 2 diabetes mellitus

Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies

Lupine allergy: Not simply cross-reactivity with peanut or soy

Kinetic characteristics of acidic and alkaline ceramidase in human epidermis

Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over time

Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli

Inhalable β(1→3)glucans as a non-allergenic exposure factor in Dutch bakeries

The effects of food viscosity on bite size, bite effort and food intake