Intake of fruits and vegetables and risk of breast cancer: A pooled analysis of cohort studies

A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers

Nutrition and health among migrants in the Netherlands

Retinoic acid metabolites in plasma are higher after intake of liver paste compared with a vitamin A supplement in women

Assessment of dietary intake among Moroccan women and Surinam men

Selection of methodology to assess food intake

Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins

The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges

Texture and flavour memory in foods: An incidental learning experiment

Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels: A randomized, diet-controlled intervention study

Effect of individual counseling on physical activity fitness and health: A randomized controlled trial in a workplace setting

Common and Country-Specific Dietary Patterns in Four European Cohort Studies

Short term effect of feedback on fitness and health measurements on self reported appraisal of the stage of change

Synthetic and tomato-based lycopene have identical bioavailability in humans

Socio-economic status, dietary intake and 10 y trends: The Dutch National Food Consumption Survey

Effect of two breakfasts, different in carbohydrate composition, on hunger and satiety and mood in healthy men

Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: A prospective cohort study (Netherlands)

Bioavailability of selenium from fish, yeast and selenate: A comparative study in humans using stable isotopes

Dietary serine and cystine attenuate the homocysteine-raising effect of dietary methionine: A randomized crossover trial in humans

Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen