Evaluation of the effect of the use of vitamin supplements on vitamin A intake among (potentially) pregnant women in relation to the consumption of liver and liver products

Inhibition of urokinase-type and tissue-type plasminogen activator - Mediated plasminogen activation by doxycycline

Possible use of food consumption surveys to estimate exposure to additives

Retinoid signalling during embryogenesis

Influence of a carbohydrate drink on performance of military personnel in NBC protective clothing

Effects of fish oil on oxidation resistance of VLDL in hypertriglyceridemic patients

Ocular torsion before and after 1 hour centrifugation

Criteria for a specific plasmin inhibition test (SPIT) in human plasma

Fibrinolytic capacity and risk of myocardial infarction

Characterization of sulfur mustard induced structural modifications in human hemoglobin by liquid chromatography-tandem mass spectrometry

Direct assessment of junctional diversity in rearranged T cell receptor β chain encoding genes by combined heteroduplex and single strand conformation polymorphism (SSCP) analysis

Temporal relation between ischemic episodes and activation of the coagulation system in unstable angina

An amino acid polymorphism in histidine-rich glycoprotein (HRG) explains 59% of the variance in plasma HRG levels

Apparent motion produced by temporally modulated brightness contrast and assimilation

Different effects of 3-hydroxy-3-methylglutaryl-coenzyme A reductase inhibitors on sterol synthesis in various human cell types

Identification and genetic analysis of a common molecular variant of histidine-rich glycoprotein with a difference of 2KD in apparent molecular weight

Gender-related association between β-fibrinogen genotype and plasma fibrinogen levels and linkage disequilibrium at the fibrinogen locus in Greenland Inuit

Effects of consumption of Brussels sprouts on plasma and urinary glutathione S-transferase class-α and -π in humans

Abrupt luminance change pops out; abrupt color change does not

Intestinal beta-carotene absorption and cleavage in men: Response of beta-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of beta-carotene