Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk : results from analyses in the Netherlands : cohort study

Fluorometric determination of retinol in human tear fluid using high-performance liquid chromatography

Alcohol en coronaire hartziekten

Nutritional and toxicological properties of chemically modified starches

Dietary selenium, selenium status, fat consumption and body composition: A case-control study on the etiology of pre- and postmenopausal breast cancer

Vitamine D en de voeding van ouderen

Respiratory tract tumors in hamsters after intra tracheal instillations of benzo(a) pyrene alone and with furfural

Voeding en Universitair onderwijs

Mycotoxinen

Nutritional effects of alkali treated soyprotein in rats

Effects of food on cortisol and mood in vulnerable subjects under controllable and uncontrollable stress

Influence of tryptophan loading on urinary excretion of anthranilic acid and 3-hydroxyanthranilic acid by men and women as determined by alkali flame ionization gas chromatography

Microdetermination of vitamin A in human plasma using high-performance liquid chromatography with fluorescence detection

Variability in man of the levels of some indices of nutritional status over a 60-d period on a constant diet

Direct scaling of odour annoyance by population panels

Naturally occurring endocardial disease in the rat

DNA adducts in relation to lung tumour outcome are not markers of susceptibility following a single dose treatment of SWR, BALB/c and C57BL/6J mice with N-nitrosodiethylamine

Short-term inhalation exposure of healthy and compromised rats and mice to fine and ultrafine carbon particles

Influence of lutein supplementation on macular pigment, assessed with two objective techniques

Fat cell rupture in a comminuted meat batter as a determinative factor of heat stability