Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers

A randomized three-way cross-over study in healthy pituitary-suppressed women to compare the bioavailability of human chorionic gonadotrophin (Pregnyl®) after intramuscular and subcutaneous administration

A new method to measure iron absorption from the enrichment of 57Fe and 58Fe in young erythroid cells

Intake of trans fatty acids in western Europe: The TRANSFAIR study

Isolation and characterization of the viscous, high-molecular-mass microbial carbohydrate fraction from faeces of healthy subjects and patients with Crohn's disease and the consequences for a therapeutic approach

Toxicological profile for o-benzyl-p-chlorophenol

Identification and partial characterization of multiple major allergens in peanut proteins

Effect of nondigestible oligosaccharides on large-bowel functions, blood lipid concentrations and glucose absorption in young healthy male subjects

Calcium intake is weakly but consistently negatively associated with iron status in girls and women in six European countries

Effect of cisplatin exposure on platinum accumulation and growth inhibition in human neoplastic and normal squamous epithelial cells of the mucosa of the upper-aerodigestive tract

Predictors of weight maintenance

p53 Over-expression and p53 mutations in colon carcinomas: Relation to dietary risk factors

In vitro and in vivo inhibition of human flavin-containing monooxygenase form 3 (FMO3) in the presence of dietary indoles

A case-cohort study on prostate cancer risk in relation to family history of prostate cancer

Association of energy and fat intake with prostate carcinoma risk: Results from the Netherlands Cohort Study

Lactulose stimulates calcium absorption in postmenopausal women

The effect of body weight changes and endurance training on 24 h substrate oxidation

Anaphylaxis caused by the unexpected presence of casein in salmon

Differences between men and women in the response of serum cholesterol to dietary changes

Daily moderate alcohol consumption increases serum paraoxonase activity; a diet-controlled, randomised intervention study in middle-aged men