Nutrition assessment and dietary guidelines: Experience from the Dutch Nutrition Surveillance System

Lack of interaction between orlistat and oral contraceptives

Height, weight, weight change, and postmenopausal breast cancer risk: The Netherlands Cohort Study

A prospective cohort study on vegetable and fruit consumption and stomach cancer risk in the netherlands

Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intakes

Phyto-oestrogen excretion and rate of bone loss in postmenopausal women

Differences between plasma and adipose tissue biomarkers of carotenoids and tocopherols

Monitoring of occupational exposure to polycyclic aromatic hydrocarbons in a carbon-electrode manufacturing plant

Trace element intake in Europe: Safe and adequate?

The contribution of various foods to intake of vitamin A and carotenoids in the Netherlands

Influence of amifostine on the pharmacokinetics of cisplatin in cancer patients

A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables

Proposal for the assessment of quantitative dermal exposure limits in occupational environments: Part 2. Feasibility study for application in an exposure scenario for MDA by two different dermal exposure sampling methods

Nutritional and psychological status of young women after a short-term use of a triphasic contraceptive steroid preparation

Dietary assessment in the elderly: Validation of a semiquantitative food frequency questionnaire

Adipose tissue omega-3 and omega-6 fatty acid content and breast cancer in the euramic study

Changes in postprandial lipoproteins of low and high density caused by moderate alcohol consumption with dinner

Effect of simultaneous, single oral doses of beta-carotene with lutein or lycopene on the beta-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of men

Changes in the diet in the Netherlands: 1987-88 to 1992

Nondigestible oligosaccharides do not interfere with calcium and nonheme-iron absorption in young, healthy men