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Markus, R. (author), Panhuysen, G. (author), Tuiten, A. (author), Koppeschaar, H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The aim of this study was to investigate whether in stress-prone subjects, carbohydrate-rich, protein-poor food (CR/PP) diminished depressive mood and a cortisol response under controllable as well as uncontrollable laboratory stress. Twenty-two subjects with high stress proneness (HS) and 23 subjects with low stress proneness (LS) participated...
article 2000
document
van Dokkum, W. (author), Schrijver, J. (author), Wesstra, J.A. (author), Instituut CIVO-Toxicologie en Voeding TNO (author)
The biological variability of the values of various biochemical indices used for the assessment of the nutritional status of man was investigated in 4 healthy male volunteers (mean age 23 years). They were given a constant diet for 60 d, with the nutrient intake at the level of the Dutch recommendations. Blood was collected twice a week and 24-h...
article 1990
document
Tinbergen, B.J. (author), Olsman, W.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
A method was developed for the selective extraction of fat from ruptured fat cells in comminuted sausage batters. It was found that over a wide range of chopping temperatures (4–28°C) the level of extractable fat in an unheated meat batter is significantly correlated (P < 0.001) with the percentage of fat separation after heating to 80°C or 120...
article 1979
document
Centraal Instituut voor Voedingsonderzoek TNO (author), de Wijn, J.F. (author), Postmus, S. (author), Adam, H.F. (author)
article 1966
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van der Beek, E.J. (author), Wedel, M. (author), van de Zedde, A. (author), Bovens, M. (author), Leep, B.J. (author), Hermus, R.J.J. (author), Schouten, J.A. (author), van der Veen, E.A. (author), Instituut CIVO-Toxicologie en Voeding TNO (author)
Twenty seven male patients, with Type-I diabetes mellitus were studied, all from the Outpatient Clinic of the Department of Internal Medicine, the Free University Hospital, Amsterdam. In comparison with healthy subjects and as regards age, total cholesterol and LDL-cholesterol levels were within normal limits, although HDL-cholesterol and...
article 1984
document
Hermus, R.J.J. (author), Instituut CIVO-Toxicologie en voeding TNO (author)
article 1983
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Bovens, M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1983
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Anderson, D. (author), Phillips, B.J. (author), Yu, T-W. (author), Edwards, A.J. (author), Ayesh, R. (author), Butterworth, K.R. (author)
Twenty-four men and 24 women, all nonsmoking, and maintaining normal dietary habits were assigned to 3 groups of 16. Each group comprising 4 males with "low" cholesterol levels (<6 mmol/L) matched for age and build with 4 males with "high" cholesterol levels (>6 mmol/L) and 8 similarly matched females. A three-treatment, three-treatment period,...
article 2000
document
Instituut CIVO-Toxicologie en voeding TNO (author), Egger, R.J. (author), Renqvist, U.H. (author), van Ee, J.H. (author), Luyken, R. (author), van den Berg, H. (author)
article 1982
document
Centraal Instituut voor Voedingsonderzoek TNO (author), Bausch-Goldbohm, R.A. (author), van den Brandt, P.A. (author), van 't Veer, P. (author), Hermus, R.J.J. (author), Sturmans, F. (author)
Voordracht en bijeenkomst 11e WEON-bijeenkomst, 2 en 3 mei 1985 te Amsterdam.
article 1985
document
Centraal instituut voor voedingsonderzoek (author), Luyken, R. (author)
article 1977
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Instituut CIVO-Toxicologie en voeding TNO (author), Meulmeester, J.F. (author), Bovens, M. (author), Wedel, M. (author), Luyken, R. (author)
Voordracht en bijeenkomst 11e WEON-bijeenkomst, 2 en 3 mei 1985 te Amsterdam.
article 1985
document
Centraal instituut voor voedingsonderzoek TNO (author), Zaal, J. (author)
article 1978
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Centraal Instituut voor Voedingsonderzoek TNO (author), van den Brandt, P.A. (author), Willett, W.C. (author)
Voordracht en bijeenkomst 11e WEON-bijeenkomst, 2 en 3 mei 1985 te Amsterdam.
article 1985
document
Hulshof, K. (author)
article 1977
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Instituut CIVO-Toxicologie en Voeding TNO (author), Poppel, G.van. (author), Schneijder, P. (author), Löwik, M.R.H. (author), Schrijver, J. (author), Kok, F.J. (author)
As part of the Dutch Nutrition Surveillance System, cardiovascular risk factors and food consumption (24 h recall) as well as haematological, Fe and vitamin status (A, B6, C) were assessed in 126 Dutch boys aged 10-11 years (response 71%). Body mass index (BMI) and the sum of four skinfolds were strongly associated (r 0.85, P < 0.01) and 8% of...
article 1991
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Instituut CIVO-Toxicologie en Voeding TNO (author), Feron, V.J. (author)
article 1987
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Instituut voor Voedingsonderzoek TNO (author), Dagnelie, P.C. (author), van Staveren, W.A. (author), Vergrote, F.J.V.R.A. (author), Dingjan, P.G. (author), van den Berg, H. (author), Hautvast, J.G.A.J. (author)
article 1989
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Centraal Instituut voor Voedingsonderzoek TNO (author), Renqvist, U.H. (author), van Ee, J.H. (author), Egger, R.J. (author), Luyken, R. (author)
article 1981
document
Instituut voor experimentele gerontologie TNO (author)
book 1987
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