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The metabolism in vitro of human low-density lipoprotein by the human hepatoma cell line Hep G2
The metabolism in vitro of human low-density lipoprotein by the human hepatoma cell line Hep G2
Monolayers of IEC-18 cells as an in vitro model for screening the passive transcellular and paracellular transport across the intestinal barrier: Comparison of active and passive transport with the human colon carcinoma Caco-2 cell line
Monolayers of IEC-18 cells as an in vitro model for screening the passive transcellular and paracellular transport across the intestinal barrier: Comparison of active and passive transport with the human colon carcinoma Caco-2 cell line
An in vitro model for detecting skin irritants
An in vitro model for detecting skin irritants: Methyl green-pyronine staining of human skin explant cultures
Workshop overview: Approaches to the assessment of the allergenic potential of food from genetically modified crops
Workshop overview: Approaches to the assessment of the allergenic potential of food from genetically modified crops
Percutaneous absorption of mexoryl SX® in human volunteers: Comparison with in vitro data
Percutaneous absorption of mexoryl SX® in human volunteers: Comparison with in vitro data
A PCR-based method for identification of bifidobacteria from the human alimentary tract at the species level
A PCR-based method for identification of bifidobacteria from the human alimentary tract at the species level
Lack of clastogenic effects in cultured human lymphocytes treated with hydroquinone
Lack of clastogenic effects in cultured human lymphocytes treated with hydroquinone
Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen
Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen
Clot penetration and fibrin binding of amediplase, a chimeric plasminogen activator (K2tu-PA)
Clot penetration and fibrin binding of amediplase, a chimeric plasminogen activator (K2tu-PA)
The metabolic activity of fecal microbiota from healthy individuals and patients with inflammatory bowel disease
The metabolic activity of fecal microbiota from healthy individuals and patients with inflammatory bowel disease
The novel antifungal agent PLD-118 is neither metabolized by liver microsomes nor inhibits cytochrome P450 in vitro
The novel antifungal agent PLD-118 is neither metabolized by liver microsomes nor inhibits cytochrome P450 in vitro
Skin irritation and corrosion
Skin irritation and corrosion
Fruits, vegetables, and hMLH1 protein-deficient and -proficient colon cancer: The Netherlands cohort study
Fruits, vegetables, and hMLH1 protein-deficient and -proficient colon cancer: The Netherlands cohort study
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients
Integrated assessment by multiple gene expression analysis of quercetin bioactivity on anticancer-related mechanisms in colon cancer cells in vitro
Integrated assessment by multiple gene expression analysis of quercetin bioactivity on anticancer-related mechanisms in colon cancer cells in vitro
D-Tagatose increases butyrate production by the colonic microbiota in healthy men and women
D-Tagatose increases butyrate production by the colonic microbiota in healthy men and women
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients
Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity
Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity
In vitro fermentability of differently digested resistant starch preparations
In vitro fermentability of differently digested resistant starch preparations
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