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Dijkstra-Soudarissanane, S.S. (author), Assal, K.E. (author), Gunkel, S.N.B. (author), ter Haar, F.T. (author), Hindriks, H.N. (author), Kleinrouweler, J.W.M. (author), Niamut, O. (author)
Recent developments in key technologies like 5G, Augmented and Virtual Reality (AR/VR) and Tactile Internet result in new possibilities for communication. Particularly, these key digital technologies can enable remote communication and collaboration in remote experiences. In this demo, we work towards 6-degrees of freedom (DoF) photo-realistic...
conference paper 2019
document
Limonard, S. (author), Esmeijer, J. (author), Staal, M. (author), TNO Informatie- en Communicatietechnologie (author)
This paper proposes a framework to assess the business feasibility of TV services creating a social TV experience. This framework should enable designers and business decision makers to assess the business potential of services enhancing social communication such as Social TV, social gaming services and telepresence video conferencing.
conference paper 2009
document
van der Kleij, R. (author), Paashuis, R.M. (author), Schraagen, J.M.C. (author), TNO Defensie en Veiligheid (author)
This paper examines team work over time in video-mediated non-collocated and traditional face-to-face same-room teams. In a longitudinal between-groups design, 22 three-person teams were tested in 4 1-h test sessions at 2-week intervals. A paper-folding task was designed for the experiment that had the potential to induce differences in team...
article 2005
document
Werkhoven, P.J. (author), Schraagen, J.M.C. (author), Punte, P.A.J. (author), TNO Technische Menskunde (author)
The visual component of conversational media such as videoconferencing systems communicates important non-verbal information such as facial expressions, gestures, posture and gaze. Unlike the other cues, selective gaze depends critically on the configuration of cameras and monitors. Under isotropic videoconferencing conditions people see each...
article 2001
document
Wolken, W.A.M. (author), ten Have, R. (author), van der Werf, M.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Under alkaline conditions, amino acids or proteins catalyze the deacetylation of citral, a major aroma component, resulting in methylheptenone and acetaldehyde formation. 3-Hydroxycitronellal is an intermediate in this reaction. Amino acids also catalyze the cis-trans isomerization of the pure isomers of citral, geranial, and neral. Most likely...
article 2000
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