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van de Vijver, L.P.L. (author), Kardinaal, A.F.M. (author), Charzewska, J. (author), Rotily, M. (author), Charles, P. (author), Maggiolini, M. (author), Ando, S. (author), Väänänen, K. (author), Wajszczyk, B. (author), Heikkinen, J. (author), Deloraine, A. (author), Schaafsma, G. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Several studies indicate that intake of calcium can inhibit iron absorption especially when taken simultaneously. In the CALEUR study, a cross-sectional study among girls (mean 13.5 y) and young women (mean 22.0 y) in six European countries, the association between calcium intake and iron status was studied. In 1,080 girls and 524 women,...
article 1999
document
van den Heuvel, E.G.H.M. (author), Muijs, T. (author), van Dokkum, W. (author), Schaafsma, G. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Animal studies have indicated that calcium absorption is increased by lactulose, a synthetic disaccharide. Therefore, the influence of lactulose on calcium absorption was measured in postmenopausal women who may benefit from the possible enhancing effect of lactulose on calcium absorption. Twelve postmenopausal women drank 100 ml of water...
article 1999