Dietary intake of food contaminants in the Netherlands (Dutch Nutrition Surveillance System)

Lactulose stimulates calcium absorption in postmenopausal women

Food additives and food components in total diets in The Netherlands

Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women

A new method to measure iron absorption from the enrichment of 57Fe and 58Fe in young erythroid cells

Trace element intake in Europe: Safe and adequate?