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Keulen, L. (author), van der Ham, L.V. (author), Kuipers, N.J.M. (author), Hanemaaijer, J.H. (author), Vlugt, T.J.H. (author), Kjelstrup, S. (author)Membrane distillation is an attractive technology for production of fresh water from seawater. The MemPower® concept, studied in this work, uses available heat (86 °C) to produce pressurized water (2.2 bar and 46 °C) by membrane distillation, which again can be used to power a turbine for co-production of electricity. We develop a non...article 2017
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Volkers, R.J.M. (author), de Jong, A.L. (author), Hulst, A.G. (author), van Baar, B.L.M. (author), de Bont, J.A.M. (author), Wery, J. (author), TNO Kwaliteit van Leven TNO Defensie en Veiligheid (author)The aim of this study was to assess the cellular response of the solvent-tolerant Pseudomonas putida S12 to toluene as the single effector. Proteomic analysis (two-dimensional difference-in-gel-electrophoresis) was used to assess the response of P. putida S12 cultured in chemostats. This approach ensures constant growth conditions, both in the...article 2006
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Virtanen, S.M. (author), van 't Veer, P. (author), Kok, F. (author), Kardinaal, A.F.M. (author), Aro, A. (author), EURAMIC Study Group (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Objective: To evaluate the levels of adipose tissue alpha-tocopherol, gamma-tocopherol, and toenail selenium and their determinants. Design: Control subjects from multicentre case-control study on antioxidants, myocardial infarction and cancer of the breast. Subjects and setting: 686 male and 339 female middle-aged and elderly subjects from...article 1996
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Modelling of the glucosinolate content in solid-state fermentation of rapeseed meal with fuzzy logicSmits, J.P. (author), Janssens, R.J.J. (author), Knol, P. (author), Bol, J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)A fuzzy model was developed to predict the glucosinolate content of rapeseed meal during solid-state fermentation. Process variables such as temperature, relative humidity, fermentation time and the resulting glucosinolate content of the meal were considered. The glucosinolate content calculated by the fuzzy model corresponded with the...article 1994
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- Kim, J.C. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1977
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- Viëtor, R.J. (author), Hoffmann, R.A. (author), Angelino, S.A.G.F. (author), Voragen, A.G.J. (author), Kamerling, J.P. (author), Vliegenthart, J.F.G. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1994
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- Botma, Y. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1995
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Mayer, P. (author), Vaes, W.H.J. (author), Hermens, J.L.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)The use of solid-phase microextraction with poly(dimethylsiloxane) (PDMS)-coated glass fibers for the extraction and analysis of hydrophobic organic analytes is increasing. The literature on this topic is characterized by large discrepancies in partition coefficients and an uncertainty of whether highly hydrophobic analytes are retained by...article 2000
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- van Son, M. (author), TNO Voeding (author) article 2002
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- Hulshof, K. (author), Jansen, M. (author), TNO Voeding (author) article 2003
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Mack, S. (author), Bercovici, D. (author), de Groote, G. (author), Leclercq, B. (author), Lippens, M. (author), Pack, M. (author), Schutte, J.B. (author), van Cauwenberghe, S. (author), Instituut voor Landbouwkundig Onderzoek en Biochemische Produkten TNO (author)1. The aim of the study was to determine the ideal ratio of the essential amino acids lysine (Lys), methionine (Met), threonine (Thr), tryptophan (Trp), arginine (Arg), valine (Val) and isoleucine (Ile) and to assess the required dietary lysine concentration for optimum performance in broiler chickens of 2 commercial strains from 20 to 40 d of...article 1999
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- Happe, R.P. (author), Knol, P. (author), Yang, Z. (author) article 2002
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- de Vries, U. (author), Velthuis, H. (author), Koster, K. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1994
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- Hartgerink, L. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1974
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- van der Gaag, M.S. (author), Sierksma, A. (author), Schaafsma, G. (author), van Tol, A. (author), Geelhoed-Mieras, T. (author), Bakker, M. (author), Hendriks, H.F.J. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author) article 2000
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Chartogne, A. (author), Gaspari, M. (author), Jespersen, S. (author), Buscher, B. (author), Verheij, E. (author), van der Heijden, R. (author), Tjaden, U. (author), van der Greef, J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)In the present work, we describe a collection system for the off-line coupling of capillary isoelectric focusing (CIEF) with matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry. In this system, the capillary effluent is directly deposited in fractions onto the MALDI target via the use of a sheath liquid. The...article 2002
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van der Burg, B. (author), Pieterse, B. (author), Rorije, E. (author), Lewin, G. (author), van der Linden, S.C. (author), Man, H.Y. (author), Piersma, A.H. (author), Mangelsdorf, I. (author), Wolterbeek, A.P.M. (author), Kroese, E.D. (author), van Vugt-Lussenburg, B.M.A. (author)There is a great need for alternative testing methods for reproductive toxicants that are practical, fast, cost-effective and easy to interpret. Previously we followed a pragmatic approach using readily available tests, which was successful in predicting reproductive toxicity of chemicals [13]. This initial battery still contained apical tests...article 2015
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- Olmedilla, B. (author), Granado, F. (author), Southon, S. (author), Wright, A.J.A. (author), Blanco, I. (author), Gil-Martinez, E. (author), van den Berg, H. (author), Thurnham, D. (author), Corridan, B. (author), Chopra, M. (author), Hininger, I. (author), TNO Voeding (author) article 2002
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Kudryashova, E.V. (author), Visser, A.J.W.G. (author), de Jongh, H.H.J. (author), TNO Kwaliteit van Leven (author)In this study the relation between the ability of protein self-association and the surface properties at air-water interfaces is investigated using a combination of spectroscopic techniques. Three forms of chicken egg ovalbumin were obtained with different self-associating behavior: native ovalbumin, heat-treated ovalbumin-being a cluster of 12...article 2005
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Ong, T.L. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Eine größere Anzahl Sojaöle von Standardqualität wurden mit und ohne vorhergehende Laugeentsäuerung hydriert. Der Fortfall der Laugeentsäuerung hat einen nachteiligen Einfluß auf die Hydriergeschwindigkeit und die Linolsäure‐Selektivitätarticle 1986