Effects of dietary fibre and fat on colorectal carcinogenesis in rats: De invloed van vezel en vet in de voeding op het ontstaan van kanker in de dikke darm bij ratten

Moderate alcohol consumption and vascular health: Matig alcoholgebruik en vasculaire gezondheid

Application of a dynamic in vitro gastrointestinal tract model to study the availability of food mutagens, using heterocyclic aromatic amines as model compounds

Por una política de nutrición en Europa en el siglo XXI: Desarrollo de unas guías alimentarias basadas en el consumo de alimentos

Aandacht voor voeding van Turkse, Marokkaanse en Nederlandse kinderen en hun moeders

Signs of impaired cognitive function in adolescents with marginal cobalamin status

Impact of Mediterranean diet education versus posted leaflet on dietary habits and serum cholesterol in a high risk population for cardiovascular disease

SLIM-project geëvalueerd: Nieuwsgaring in de wetgeving 8/2000

Epidemiology of nutrition and lung cancer

Effects of food on cortisol and mood in vulnerable subjects under controllable and uncontrollable stress

Effects of vitamin C supplementation in human volunteers with a range of cholesterol levels on biomarkers of oxygen radical-generated damage

Aging in balance: physical exercise and nutrient dense foods for the vulnerable elderly

Isopropyl acetate: health-based recommended occupational exposure limit

Dietary exposure to contaminants and additives : risk assessment in Europe : proceedings of a conference held at Noordwijkerhout, Netherlands 12-13 June 1995, under the auspices of the WHO Regional Office for Europe

Energy restriction and ageing in man

Health surveillance of workers exposed to lead: Gezondheidsbewaking van beroepsmatig aan lood blootgestelde personen

Do fermented dairy products and calcium protect against colorectal cancer?: contributions from epidemiology

Beta-carotene and cancer risk: a trial in smokers using biomarkers as intermediate endpoints

Biological effects of and exposure to the peroxisome proliferating agent di(2-ethylhexyl)phthalate

Food and nutrition policy in Europe: proceedings of the Second European Conference on Food and Nutrition Policy, The Hague, 21-24 April 1992