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Predictors of adipose tissue tocopherol and toenail selenium levels in nine countries: The EURAMIC study
Predictors of adipose tissue tocopherol and toenail selenium levels in nine countries: The EURAMIC study
Dietary intake of food contaminants in the Netherlands (Dutch Nutrition Surveillance System)
Dietary intake of food contaminants in the Netherlands (Dutch Nutrition Surveillance System)
An equiratio mixture model for non-additive components: A case study for aspartame/acesulfame-K mixtures
An equiratio mixture model for non-additive components: A case study for aspartame/acesulfame-K mixtures
Consumption of reduced-fat products: Effects on parameters of anti-oxidative capacity
Consumption of reduced-fat products: Effects on parameters of anti-oxidative capacity
A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in the Netherlands
A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in the Netherlands
Epidemiological studies on Brassica vegetables and cancer risk
Epidemiological studies on Brassica vegetables and cancer risk
Consumption of black tea and cancer risk: A prospective cohort study
Consumption of black tea and cancer risk: A prospective cohort study
Nutrition assessment and dietary guidelines: Experience from the Dutch Nutrition Surveillance System
Nutrition assessment and dietary guidelines: Experience from the Dutch Nutrition Surveillance System
Dieting, weight and health in adolescents in the Netherlands
Dieting, weight and health in adolescents in the Netherlands
A prospective cohort study on vegetable and fruit consumption and stomach cancer risk in the netherlands
A prospective cohort study on vegetable and fruit consumption and stomach cancer risk in the netherlands
Differences between plasma and adipose tissue biomarkers of carotenoids and tocopherols
Differences between plasma and adipose tissue biomarkers of carotenoids and tocopherols
Trace element intake in Europe: Safe and adequate?
Trace element intake in Europe: Safe and adequate?
The contribution of various foods to intake of vitamin A and carotenoids in the Netherlands
The contribution of various foods to intake of vitamin A and carotenoids in the Netherlands
Influence of amifostine on the pharmacokinetics of cisplatin in cancer patients
Influence of amifostine on the pharmacokinetics of cisplatin in cancer patients
A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables
A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables
Dietary assessment in the elderly: Validation of a semiquantitative food frequency questionnaire
Dietary assessment in the elderly: Validation of a semiquantitative food frequency questionnaire
Moderate doses of alcoholic beverages with dinner and postprandial high density lipoprotein composition
Moderate doses of alcoholic beverages with dinner and postprandial high density lipoprotein composition
Intake of trans fatty acids in western Europe: The TRANSFAIR study
Intake of trans fatty acids in western Europe: The TRANSFAIR study
Toxicological profile for o-benzyl-p-chlorophenol
Toxicological profile for o-benzyl-p-chlorophenol
Increased bioactivation of dihaloalkanes in rat liver due to induction of class Theta glutathione S-transferase T1-1
Increased bioactivation of dihaloalkanes in rat liver due to induction of class Theta glutathione S-transferase T1-1
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