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Multi-parameter comparison of a standardized mixed meal tolerance test in healthy and type 2 diabetic subjects: The PhenFlex challenge
Multi-parameter comparison of a standardized mixed meal tolerance test in healthy and type 2 diabetic subjects: The PhenFlex challenge
Weight loss predictability by plasma metabolic signatures in adults with obesity and morbid obesity of the DiOGenes study
Weight loss predictability by plasma metabolic signatures in adults with obesity and morbid obesity of the DiOGenes study
Moderate alcohol consumption stimulates food intake and food reward of savoury foods
Moderate alcohol consumption stimulates food intake and food reward of savoury foods
Quantifying phenotypic flexibility as the response to a high-fat challenge test in different states of metabolic health
Quantifying phenotypic flexibility as the response to a high-fat challenge test in different states of metabolic health
Intraduodenal infusion of a combination of tastants decreases food intake in humans
Intraduodenal infusion of a combination of tastants decreases food intake in humans
Are zebrafish larvae suitable for assessing the hepatotoxicity potential of drug candidates?
Are zebrafish larvae suitable for assessing the hepatotoxicity potential of drug candidates?
The effects of a meal with moderate alcohol consumption on mood and autonomic nervous system balance
The effects of a meal with moderate alcohol consumption on mood and autonomic nervous system balance
Raman Spectroscopy as a Promising Tool for Noninvasive Point-of-Care Glucose Monitoring
Raman Spectroscopy as a Promising Tool for Noninvasive Point-of-Care Glucose Monitoring
Unexpected allergic reactions to food, a prospective study
Unexpected allergic reactions to food, a prospective study
Positive association between the course of vitamin D intake and bone mineral density at 36 years in men
Positive association between the course of vitamin D intake and bone mineral density at 36 years in men
Caloric restriction and exercise increase plasma ANGPTL4 levels in humans via elevated free fatty acids
Caloric restriction and exercise increase plasma ANGPTL4 levels in humans via elevated free fatty acids
Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli
Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli
Inhalable β(1→3)glucans as a non-allergenic exposure factor in Dutch bakeries
Inhalable β(1→3)glucans as a non-allergenic exposure factor in Dutch bakeries
The effects of food viscosity on bite size, bite effort and food intake
The effects of food viscosity on bite size, bite effort and food intake
Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies
Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies
Lupine allergy: Not simply cross-reactivity with peanut or soy
Lupine allergy: Not simply cross-reactivity with peanut or soy
Kinetic characteristics of acidic and alkaline ceramidase in human epidermis
Kinetic characteristics of acidic and alkaline ceramidase in human epidermis
Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over time
Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over time
Repeated topical treatment, in contrast to single oral doses, with Vitamin A-containing preparations does not affect plasma concentrations of retinol, retinyl esters or retinoic acids in female subjects of child-bearing age
Repeated topical treatment, in contrast to single oral doses, with Vitamin A-containing preparations does not affect plasma concentrations of retinol, retinyl esters or retinoic acids in female subjects of child-bearing age
Clustering of health-related behaviors and their determinants: Possible consequences for school health interventions
Clustering of health-related behaviors and their determinants: Possible consequences for school health interventions
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