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Theeffects of a high-animal- and a high-vegetable-protein diet on mineral balance and bowel function of young men
Theeffects of a high-animal- and a high-vegetable-protein diet on mineral balance and bowel function of young men
Variability in man of the levels of some indices of nutritional status over a 60-d period on a constant diet
Variability in man of the levels of some indices of nutritional status over a 60-d period on a constant diet
Effect of various levels of selenium in wheat and meat on blood Se status indices and on Se balance in Dutch men
Effect of various levels of selenium in wheat and meat on blood Se status indices and on Se balance in Dutch men
Impact of a moderately energy-restricted diet on energy metabolism and body composition in non-obese men
Impact of a moderately energy-restricted diet on energy metabolism and body composition in non-obese men
Intestinal beta-carotene absorption and cleavage in men: Response of beta-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of beta-carotene
Intestinal beta-carotene absorption and cleavage in men: Response of beta-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of beta-carotene
Calculated iodine intake before and after simulated iodization (Dutch Nutrition Surveillance System)
Calculated iodine intake before and after simulated iodization (Dutch Nutrition Surveillance System)
Short-term moderate energy restriction does not affect indicators of oxidative stress and genotoxicity in humans
Short-term moderate energy restriction does not affect indicators of oxidative stress and genotoxicity in humans
No influence of beta carotene on oxidative DNA damage in male smokers
No influence of beta carotene on oxidative DNA damage in male smokers
Dietary intake of food contaminants in the Netherlands (Dutch Nutrition Surveillance System)
Dietary intake of food contaminants in the Netherlands (Dutch Nutrition Surveillance System)
Cohort studies of fat intake and the risk of breast cancer: A pooled analysis
Cohort studies of fat intake and the risk of breast cancer: A pooled analysis
An equiratio mixture model for non-additive components: A case study for aspartame/acesulfame-K mixtures
An equiratio mixture model for non-additive components: A case study for aspartame/acesulfame-K mixtures
Effect of short-term dietary administration of eugenol in humans
Effect of short-term dietary administration of eugenol in humans
Effect of a vegan diet on biomarkers of chemoprevention in females
Effect of a vegan diet on biomarkers of chemoprevention in females
Behavioral effects of exposure to organic solvents in carpet layers
Behavioral effects of exposure to organic solvents in carpet layers
Tissue antioxidants and postmenopausal breast cancer: The European Community Multicentre Study on Antioxidants, Myocardial Infarction and Cancer of the Breast (EURAMIC)
Tissue antioxidants and postmenopausal breast cancer: The European Community Multicentre Study on Antioxidants, Myocardial Infarction and Cancer of the Breast (EURAMIC)
Reguliere vitamine A-supplementen veilig voor zwangeren die spaarzaam leverproducten gebruiken [Dutch vitamin A additives (1200 RE/day) safe for pregnant women consuming little liver products]
Reguliere vitamine A-supplementen veilig voor zwangeren die spaarzaam leverproducten gebruiken [Dutch vitamin A additives (1200 RE/day) safe for pregnant women consuming little liver products]
Consumption of reduced-fat products: Effects on parameters of anti-oxidative capacity
Consumption of reduced-fat products: Effects on parameters of anti-oxidative capacity
Evaluation of the effect of the use of vitamin supplements on vitamin A intake among (potentially) pregnant women in relation to the consumption of liver and liver products
Evaluation of the effect of the use of vitamin supplements on vitamin A intake among (potentially) pregnant women in relation to the consumption of liver and liver products
Possible use of food consumption surveys to estimate exposure to additives
Possible use of food consumption surveys to estimate exposure to additives
Influence of a carbohydrate drink on performance of military personnel in NBC protective clothing
Influence of a carbohydrate drink on performance of military personnel in NBC protective clothing
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