Too high, too low: The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels: editorial

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops

Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens