The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

COST Action 'ImpARAS': What have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops

Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment

Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins

Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins

Assessing food allergy risks from residual peanut protein in highly refined vegetable oil

Understanding food allergen thresholds requires careful analysis of the available clinical data

Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications

Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel

From Hazard to Risk - Assessing the Risk