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document
Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1998
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Voorrips, L.E. (author), Goldbohm, R.A. (author), Verhoeven, D.T.H. (author), van Poppel, G.A.F.C. (author), Sturmans, F. (author), Hermus, R.J.J. (author), van den Brandt, P.A. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author)
Objective: The purpose was to study the association between vegetable and fruit consumption and lung cancer incidence using 1074 cases after 6.3 years of follow-up in the Netherlands Cohort Study. Methods: Dietary intake was assessed using a 150-item food-frequency questionnaire. Multivariate models were used including age, sex, family history...
article 2000
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Hautvast, J.G.A.J. (author), Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1979
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Lowik, M.R.H. (author), Schrijver, J. (author), Odink, J. (author), van den Berg, H. (author), Wedel, M. (author), Hermus, R.J.J. (author), TNO Kwaliteit van Leven (author)
In a nationwide survey the nutritional status was assessed of 539 apparently healthy, independently living elderly aged 65-79 years. Anthropometric data showed no energy deficits. The prevalence of anemia was 4 and 1% among men and women, respectively. Many elderly showed a low level of 25-hydroxyvitamin D in plasma (< 31 nmol/L: men 35%; women...
article 1990
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Voorrips, L.E. (author), Goldbohm, R.A. (author), Brants, H.A.M. (author), van Poppel, G.A.F.C. (author), Sturmans, F. (author), Hermus, R.J.J. (author), van den Brandt, P.A. (author)
Many studies have reported inverse associations between vegetable and fruit consumption and lung cancer risk. The aim of the present study was to elucidate the role of several antioxidants and folate in this relationship. In the Netherlands Cohort Study on Diet and Cancer, 58,279 men of ages 55-69 years at baseline in 1986 returned a...
article 2000
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Goldbohm, R.A. (author), van 't Veer, P. (author), van den Brandt, P.A. (author), van 't Hof, M.A. (author), Brants, H.A.M. (author), Sturmans, F. (author), Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Objectives: In studies on diet and cancer, diet assessment should address long-term intake. Therefore, the authors determined the 5-year reproducibility of a self-adminstered 150-item food frequency questionnaire (FFQ) used to assess dietary habits in the Netherlands Cohort Study on diet and cancer. Since the FFQ was repeated more than once, the...
article 1995
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Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1986
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van den Brandt, P.A. (author), Bausch-Goldbohm, R.A. (author), Hermus, R.J.J. (author), Sturmans, F. (author), Instituut CIVO-Toxicologie en voeding TNO (author)
article 1986
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van Faassen, A. (author), van den Bogaard, A.E. (author), Hazen, M.J. (author), Geerlings, P. (author), Hermus, R.J.J. (author), Janknegt, R.A. (author), TNO Voeding (author)
article 1996
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Goldbohm, R.A. (author), van den Brandt, P.A. (author), van 't Veer, P. (author), Dorant, E. (author), Sturmans, F. (author), Hermus, R.J.J. (author), Instituut CIVO-Toxicologie en Voeding TNO (author)
The association between alcohol consumption and cancer of the colon and rectum was investigated in a prospective cohort study, conducted in the Netherlands from 1986 onwards among 120,852 men and women, aged 55 to 69 years. During 3.3 years of follow-up, 312 and 166 cases of colon and rectal cancer had accumulated, respectively. After exclusion...
article 1994
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Kardinaal, A.F.M. (author), van 't Veer, P. (author), Brants, H.A.M. (author), Kruijssen, H.A.C.M. (author), Hermus, R.J.J. (author), Kok, F.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1995
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Hautvast, J.G.A.J. (author), Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1979
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van Faassen, A. (author), Hazen, M.J. (author), van den Brandt, P.A. (author), van den Bogaard, A.E. (author), Hermus, R.J.J. (author), Janknegt, R.A. (author)
article 1993
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Voorrips, L.E. (author), Goldbohm, R.A. (author), van Poppel, G. (author), Sturmans, F. (author), Hermus, R.J.J. (author), van den Brandt, P.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The relation between vegetable and fruit consumption and colorectal cancer risk was comprehensively assessed in the Netherlands Cohort Study on Diet and Cancer using a validated 150-item food frequency questionnaire. After 6.3 years of follow-up (1986-1992), over 1,000 incident cases of colorectal cancer were registered. Using case-cohort...
article 2000
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van Faassen, A. (author), van der Ploeg, E.M.C. (author), Habets, H.M.L. (author), van der Meer, R. (author), Hermus, R.J.J. (author), Janknegt, R.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The calcium (Ca)-restricted diet of urolithiasis patients with absorptive hypercalciuria type II may decrease Ca excretion but increase biochemical markers of risk for osteopenia. We randomly allocated 25 patients from six hospitals into an experimental group (Ca restriction to 500 mg/day, oxalate-rich products discouraged and normalization of...
article 1998
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Wolters, M.G.E. (author), Diepenmaat, H.B. (author), Hermus, R.J.J. (author), Voragen, A.G.J. (author), TNO milieuwetenschappen Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1993
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Kardinaal, A.F.M. (author), van 't Veer, P. (author), Brants, H.A.M. (author), van den Berg, H. (author), van Schoonhoven, J. (author), Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
For an evaluation of fat-soluble vitamin concentrations in adipose tissue as biomarkers of intake, estimates of usual intake of β-carotene, total vitamin A, and vitamin E (assessed by food frequency questionnaire) were compared with plasma and adipose tissue concentrations of β-carotene, retinol, and α-tocopherol, respectively. Data were...
article 1995
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Hermus, R.J.J. (author), Severs, A.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
-Consumers increasingly use vitamin supplements. Also, since June 1996, foodstuffs enriched with vitamins are available on the Dutch market. -These sources of extra vitamins may be useful for groups at risk for marginal vitamin deficiencies. -These risk groups include the chronically ill (e.g. diabetics), people using medicaments, older people...
article 1999
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Instituut CIVO-Toxicologie en voeding TNO (author), van Dokkum, W. (author), Wesstra, A. (author), Luyken, R. (author), Hermus, R.J.J. (author)
Twelve young men were given for periods of 20 d, each of three mixed diets, namely a low-protein (LP) diet (9% total energy as protein, 67% of animal origin), a high-animal-protein (HA) diet (16% total energy as protein, 67% of animal origin) and a high-vegetable-protein (HV) diet (16% total energy as protein, 67% of vegetable origin). Retention...
article 1986
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Brussaard, J.H. (author), Hermus, R.J.J. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author)
bookPart 1997
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